Sentences with phrase «shared meals make»

Healthy organic meals are served in the open - air restaurant by the swimming pool, where long tables and shared meals make for a terrific conducive atmosphere for meeting other guests.
I just wanted to share a meal I made using leftover lentil loaf.

Not exact matches

This is exactly why we should make it a priority to sit down with our loved ones for just 30 minutes a day and share a distraction - free family meal.
LOS ANGELES (Reuters)- Kraft Macaroni & Cheese has been a favorite meal for generations of American children, but smaller brands made with more natural ingredients are starting to nibble at its market share, part of a trend that is biting into growth at large U.S. food companies.
«Being able to share foods like fruits and vegetables, milk and eggs in order to put healthy meals on the table makes all the difference for families living with hunger.»
It makes sense then that we celebrate Ramadan (the month of fasting) with Eid and the pilgrimage to mecca with Eid and many of us do not celebrate Halloween (because of reasons above) or Christmass or Birthdays but many of us celebrate a slightly altered version of Thanksgiving (on Thanksgiving day) that focuses on being grateful to God and sharing a meal.
Father, may we keep secrets, may we be the ones who give away money, who share meals, who make room at whatever table we end up at, who are generous with the platforms we enjoy, and who are the ones who sit alone in silence outside under the sky and are satisfied.
Through words, through deeds, through touch, through listening, through making sacrifices for us, through presents, through sharing meals and special times, through a smile or look in the face... Endless possibilities.
It is strange to see us all sitting together at the sacred meal — master breaking bread with his slave, a Jew sharing a joke with a former pagan priest, a husband pouring wine for his wife, a zealot debating politics with a tax collector — but this is what makes us different; it's what makes us Christians.
But there is an inherent danger in this approach which derives from the fact that human nature makes it difficult for a group of people to share money and meals and chores and living space equitably and harmoniously, particularly if they try to do this in a democratic way.
He can make domesticity seem enticing — as when Peter, Susan, and Lucy share a meal with the Beavers.
Sharing a meal is not something new to Christians, but making an intentional effort to share a meal with persons from a different community or perspective may be something out of the ordinary.
When the two despondent disciples on the road to Emmaus expressed to the stranger their bewilderment that such a powerful prophet as Jesus should have been condemned to death and be crucified, we are told that the risen Christ «began with Moses and all the prophets, and explained to them the passages which referred to himself in every part of the scriptures».6 The story implies that the Scriptures, when properly interpreted, made it clear that the Messiah was «bound to suffer thus before entering upon his glory» 7 When finally they recognized the identity of this stranger as they shared the evening meal before he vanished from their sight, they said to each other, «Did we not feel our hearts on fire as he talked with us on the road and explained the scriptures to us?»
We can make our message be heard loud and clear by simply being still, and letting God reveal more of His beauty to us through others while we share a meal.
Making and sharing meals used to be a basic part of Christian life.
The meal itself is a story to be shared — how is it made and why?
Similar to the aforementioned messy house excuse, the cooking excuse keeps me from sharing meals with my neighbors because I tend to overcook meat and am convinced this will make them hate me.
To keep a secret is to make a special meal as a gift for your family or your friends, resisting the urge to share it on Pinterest.
Ah, I agree with every single point you make, thanks for sharing your expert traveler tips and thoughts:) Your airplane meals sound awesome.
If you're one of those people whose earliest meal making memory is defined by bread crumbly fingers from chicken schnitzel preparation, you'll be pleased to know I'm on a simple yet honourable mission today, to share two of my favourite schnitzel inspired recipes.
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Thankfully, my kids and hubby share my love of dips and cheese balls, and they're happy to make an appetizer a meal with me.
The idea was making me anxious as it can be overwhelming — thanks for sharing all of these awesome recipes to help with the meal planning =) Thanks for sharing at Healthy Vegan Fridays — I'm pinning & sharing!
Today, however, as I am stuck home due to my car being in the shop, I decided I had no excuse but to sit down, give myself a half of a hour, and quickly share one of the many favored recipes I have made for my meal prep service (A Clean Slate LLC).
I often make a much larger batch of chicken tenders when serving my family, but it happens to be my one of my son's favorite meals so when he asked me about the recipe and how to scale it down to serve just him, I thought it would be a great recipe to share here on my «Meals For One» secmeals so when he asked me about the recipe and how to scale it down to serve just him, I thought it would be a great recipe to share here on my «Meals For One» secMeals For One» section.
Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone.
I will admit that I researched a lot of black bean soup recipes and had my fair share of recipe fails when trying to make this a 30 minute meal.
I do have a really decent sourdough pizza crust going lately but given this dreary, cold, late winter season, my own personal need for comfort foods in the way of pancakes, and past history of pancakes making quite the meal to share with others, this quick little bread - based meal is one I hope you get the time to make.
For the third and final installment of my Sun Basket review, I'll share with you the last meal I made.
It's time I shared my «recipe» for the quick, universally pleasing, use - up - whatever - is - in - the - fridge meal I make almost weekly.
Once we make those ingredient decisions, we fall into easily - shared meal happiness.
This casserole really does make enough to feed a small army, so it's a great excuse to invite your neighbors (or the whole town) over and share a meal with them.
If I'm creating a meal and making sure the flavours complement one another, then why would I not allow them to cosy up to one another and share their tastiness with their neighbour instead of being separated on a plate?
I shared the process of making it twice on Snapchat, it's been on half the meals I've posted on Instagram and I'm so addicted that I've had to stock...
I've since quantified ingredient amounts and refined the prep process, making it easy for me to share this recipe today, inspired by that memorable birthday party meal.
In keeping with the College Meals Monday theme, I'm sharing with you a recipe for a single serving, easy - to - make Apple Fritter Monkey Bread made in a toaster oven.
I'm excited to share this salmon dish with you because it's one of my FAVORITE meals to make not only for myself on a weekly basis but for family and friends as well.
Today I am sharing what I ate this month at home via iphone pics... only because I think it's fun to share ideas of regular meals that don't make it on the blog.
I will share the recipe for the meals I have made with it in upcoming posts, but for now, I thought that I should start out by sharing the taco seasoning from my guide and cookbook!
This is the first themed week that I've done on the blog (and YouTube channel), and all week long I'm going to sharing healthy, meal - sized salad recipes with you that you can make for a quick and healthy dinner or bring with you for an office lunch.
I love sharing food I make with that purpose but if anyone dares to touch my baking supplies (ie chocolate chips, those always dissapear at my house before I get to use them) or my make ahead meals and snacks... you don't want ot mess up with me then.
As a dietitian and a food blogger the message I want to share with everyone is that home cooked meals can be simple and fun to make... and of course healthy and nutritious!
I am sure it is partly because Jon and Miren see you try things and make things and you include them in the process but would you care to share more about the way you handle meal times with your kids?
That's why I like to plan ahead just a bit to have ingredients on hand to make a quick fix like the Asparagus Egg Scramble with Feta Cheese I'm sharing today or to prep a make - ahead meal such as my Barn Raiser Beef & Egg Casserole (freezable in individual portions).
I'm strictly a lacto - ovo veg, and have been since I was but a wee 3 - year - old, but I wanted to make a couple of things to share with our vegan friends: a sweet treat and a substantial meal.
Avocado Buffalo Chicken Wraps are a healthy meal that can be made in less than 20 minutes, making them perfect to share for Weekday Supper today!
This recipe makes a huge bowl, so share it for a gathering or make it Sunday and enjoy it all week — topping it with a great protein for a complete lunch or dinner meal.
Honor Wine makes its reappearance just in time for the holidays, paired with another delicious tradition: a three - course meal on Thanksgiving to share in - restaurant with family and friends which includes soup or salad, turkey entrée with buttermilk mashed potatoes, sausage and savory apple stuffing, Calabrian candied carrots with bacon, apple cranberry chutney finished with decadent pumpkin pie with amaretto mascarpone creme.
So I thought I would share our typical Sunday eats, made up of some of my kids» favourite meals that even my nine year old can make
On Sundays, my mom spent most of her day slaving away over the stove making homemade sauce, meatballs, sausages and / or braciole to serve over one gigantic bowl of pasta that our family shared at our meal.
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