Over the last 50 years, global
shark populations have declined by 90 percent as a result of overfishing, which has been exacerbated during the last decades by the growing demand for
shark fins, specifically to be used as the key ingredient in
shark fin soup.
Shark finning has increased over the past decade due to the increasing demand for shark fins (for shark fin soup and traditional cures), improved fishing technology, and improved market econo
Shark finning has increased
over the past decade due to the increasing demand for
shark fins (for shark fin soup and traditional cures), improved fishing technology, and improved market econo
shark fins (for
shark fin soup and traditional cures), improved fishing technology, and improved market econo
shark fin soup and traditional cures), improved fishing technology, and improved market economics.