These toasts are topped with a light sprinkling of minced garlic, olive oil, and
sharp Pecorino Romano before being baked.
Not exact matches
There's plenty of Italian cheese in this pie / tart too: Creamy ricotta, buttery fontina,
sharp asiago, and delicious
pecorino romano!
-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded
Sharp Cheddar cheese — Grated
Pecorino Romano Cheese
As for today and this salad, it was the
sharp and salty
Pecorino Romano in my fridge that was calling my name.
butter at room temperature 1/4 cup grated myzithra or other salty, slightly
sharp cheese like
Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)