Sentences with phrase «sharp cheddar»

Stir in 2 cups of grated sharp or extra sharp cheddar cheese.

Cut up 12 slices of sharp cheddar cheese (the real stuff).

I loved it topped with sharp cheddar cheese after playing in the snow.

Add savory flavor to breads: Add 1/2 cup diced ham and 1/3 cup shredded sharp cheddar cheese to your favorite biscuit dough or pancake or waffle batter.

Add the rice and 1/2 cup sharp cheddar cheese, 1/2 teaspoon kosher salt and plenty of fresh ground black pepper.

I do put grated sharp cheddar cheese with the soup and milk.

If you can't find smoked cheddar cheese, use sharp cheddar instead.

I enjoy mine with apple and stylish white sharp cheddar with a side of Greek yogurt mixed with salsa.

I didn't care for the cottage cheese idea, so I added extra sharp cheddar in its place.

Like the other reviewer, I used regular sharp cheddar instead of the smoked cheddar.

You can usually use less cheese if you choose one with a stronger flavor (sharp cheddar instead of mild, for example).

Growing up my sisters and I would eat pounds of apple slices with a piece of sharp cheddar on each slice.

This instant dried cheese mix is made from pure organic sharp cheddar cheese.

I'll be using 6 oz of sharp cheddar when I make it, and take the point hit.

I used a mix of mozzarella cheese with sharp cheddar because that's what I had on hand.

I use extra sharp cheddar simply because it's my favourite cheese and I always keep frozen bread dough on hand so I can make fresh bread every few days.

My favorite creation of hers is the hummus, cucumber, and sharp cheddar cracker dip sandwich.

My version of this cheesy broccoli pasta bake only includes sharp cheddar, our favorite cheese.

Forget about buying the best quality, most expensive sharp cheddar you can find.

Their intensely sharp cheddar isn't spicy, but after all that spicy food, we needed a little dairy to cool our buds.

I'm beyond honored that you've made the recipe four times and the extra shrimp in place of the crab and sharp cheddar sound marvelous!

I used shredded sharp cheddar cheese, chopped green onions, and bacon, but you could use absolutely anything.

Oh and because I'm not vegan I couldn't resist the urge to add some grated sharp cheddar.

Recipe would probably work well with sharp cheddar, too.

Double the smoked paprika if you are using regular sharp cheddar.

Go for an ounce of whole, real cheeses like feta, fresh mozzarella, or organic sharp cheddar.

Serve in a bowl with sliced tomato on the side, and top with slices of sharp cheddar.

Our Cabot Salted Butter combines with Cabot Sharp Cheddar for a creamy, cheesy sauce that will hit the spot.

The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot Seriously Sharp Cheddar in the grilled cheese.

Vermont sharp cheddar For the Dressing: 1/2 cup mayonnaise juice of 1/2 lemon 1/4 cup or so extra virgin olive oil salt / pepper to taste 1 garlic clove, minced 1 tsp.

I used 4 oz of Cabot 50 % reduced fat sharp cheddar which is 9 points for all four servings.

* I used Hook's One Year Sharp Cheddar from Wisconsin.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

Great sharp cheddar flavor!

I sprinkled a little bit of sharp cheddar over the top, followed by the potato chips (tuna casserole HAS to have those!).

Cheese is perfect for every occasion and with so many delicious Sargento flavors like Sharp Cheddar, Swiss, Ultra Thin ® Provolone, Smokehouse Cheddar ™, Havarti and Colby Pepper Jack to choose from, it's almost impossible to pick just one so you'll want to take advantage of this deal!

While you could use any good sharp cheddar, I went with the Cabot Farmer's Legacy Collection, in particular the Farmhouse Reserve.

I use Hoffman's Super Sharp Cheddar when I make things like this.

I have some Shelburne Farms sharp cheddar at home right now (I'm very lucky that my family in VT will send cheese to me in Chicago!)

3/4 cup shredded leftover grilled or roasted chicken (about 1 1/2 thighs or 1 breast) 2 slices sharp cheddar cheese BBQ sauce (your favorite — recently we've been enjoying Grendeddy Dave's Hot BBQ Sauce) Mayonnaise Salt and pepper, to taste.