I like to mix the parmesan with
some sharp cheddar as well!
In its most basic form, we have
sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.
Not exact matches
Choose a flavorful cheese that melts easily, such
as sharp cheddar, gouda or pepper jack.
Ingredients 16 large stuffing mushrooms, such
as crimini 1 tablespoon olive oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup
sharp cheddar, grated 1/2 cup tomato sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive oil
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded
sharp cheddar cheese, divided use • Sour cream,
as optional garnish
You'll definitely be pleased with these potatoes,
as they're completely smothered in tasty Cabot
Sharp Cheddar, thyme and decadent Cabot Greek Yogurt.
I did
as instructed except I added
sharp cheddar cheese a little garlic powder and some dried basil.
The bread did not rise
as much
as the others I made (regular, cranberry almond, &
sharp cheddar) and was more dense.
I had some skeptics at my table fearing it would be too sweet, but I really think the squash is a nice surprise in there, especially if you use a really
sharp white
cheddar as part of the base.
I added extra
cheddar as the
sharp taste just wasn't there.
I bet it would be absolutely delicious with one of the Cabot Creamery Classic
Cheddars... and the
Sharp Light
Cheddar would work just
as well!
The combination of the sweet pumpkin, the
sharp cheddar, and the kick from the pepper that comes in
as you're finishing each bite is unique and irresistible.
This soup is great on its own, but you could also experiment with adding toppings such
as avocado, sour cream, or a couple tablespoons of 2 % shredded
sharp cheddar.
1/2 cup diced sweet firm apple such
as Pink Lady, Gala or Pinata (2 oz) 3/4 ounce Cabot
Sharp Cheddar, cubed 1 ounce (30 each) unsalted almonds
3 cloves garlic, peeled 1 pound boneless skinless chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such
as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra
Sharp Cheddar or Cabot White Oak
Cheddar, cut into cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded
sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips
as garnish
Lighter fare and salads will feature options such
as the Pub Salad in two sizes ($ 9/18) with pulled roasted chicken, castelvetrano olives, almonds and buttermilk dressing or the seasonal Fuji Apples & Endive salad ($ 15) with
sharp cheddar, toasted pecans and maple vinaigrette.
Annie B's popcorn is equally delicious and comes in fun and decidedly unique flavors such
as — sea salt, original caramel,
sharp cheddar, jalapeño
cheddar and triple treat.
6 ounces Cabot
Sharp Cheddar or Cabot Garlic & Herb
Cheddar, grated (about 1 1/2 cups) 1 1/2 cups fresh bread crumbs (about 3 slices firm white bread) 2 tablespoons Cabot Salted Butter 2 cups chopped onions 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves, crumbled 1/4 teaspoon ground black pepper 2 pounds dry - fleshed winter squash, such
as Buttercup, Hubbard or Kabocha, peeled and seeded 3/4 - 1 cup chicken broth
This meatloaf is perfectly seasoned with a slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and
as if that's not enough to get you to the table on time, I added some grated
sharp cheddar cheese, inside too.
On pizza (skipping the sauce, adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with
sharp cheddar cheese, yum) and
as a dipping sauce for those brave of taste buds.
Chef John's recipe for gougeres, French cheese puffs, are made with
sharp Cheddar cheese and are
as easy to make
as they are delicious.
Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 small onion or shallot, finely chopped (about 1/4 cup, optional) 3 tablespoons all - purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 4 drops Tabasco sauce 5 cups finely shredded mild yellow and
sharp white
Cheddar cheese, plus extra to top 6 cups elbow macaroni, cooked until soft but still chewy (2 - 4 minutes short of al dente) 1/2 cup crushed buttery crackers such
as Ritz or Pepperidge Farm Golden Butter Crackers