I have some Shelburne Farms
sharp cheddar at home right now (I'm very lucky that my family in VT will send cheese to me in Chicago!)
Not exact matches
For the salad, you'll need a cabbage, four apples, three medium carrots, celery stalks, Cabot Extra
Sharp Cheddar (
at least four ounces), and a half - cup of chopped toasted walnuts.
8 oz cream cheese,
at room temp 4 oz goat cheese,
at room temp 5 oz
sharp white
cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate
I had some skeptics
at my table fearing it would be too sweet, but I really think the squash is a nice surprise in there, especially if you use a really
sharp white
cheddar as part of the base.
veggies in the over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice
sharp white
cheddar, beans, etc. when the veggies are done I make layers of all the ingredients and bake
at 450 till nice and bubbly.
I used Cabot's extra
sharp white
cheddar which I found
at Trader Joe's and The Cultured Way's yogurt cheese which I found
at Vicente Foods, a gourmet grocer.
Dragon Turds 12 fresh jalapeños 1 8 - ounce block cream cheese,
at room temperature 1/2 cup finely grated
sharp cheddar 1 tbsp.
Here
at Cabot, we work hard every single day to ensure that all of our dairy products, from our extra
sharp cheddar cheeses to our flavored
cheddar cheeses, are made using only the best ingredients.
The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and
sharp cheddar cheeses, and is served on a yeast roll bun baked
at the Lujan Bakery in Las Cruces.
Westminster
Sharp» is an aged
Cheddar cheese matured for
at least 12 months which delivers a mouth - watering, strong and full flavour on the palate.
1 (8 - ounce) package cream cheese,
at room temperature 1/4 cup shredded Wisconsin
sharp cheddar cheese 2 tablespoons beer, preferably Schlitz or Spotted Cow 2 teaspoons hot sauce, preferably Wisconsin Badgers 1/4 teaspoon black pepper Pinch of salt 6 slices thick - sliced bacon 12 jalapeño chiles, seeded
Colby - Jack Smoked Gouda
Cheddar; the best is the kind so
sharp it crumbles when the knife hits it Anyone else had the fried mac - n - cheese appetizer
at Cheesecake Factory?
We often buy hearty whole grain sourdough bread and
sharp cheddar cheese
at the farmers» market to make paninis.
Our perfect picnic would be on our boat up
at Lake Powell.Cruising into Warm Creek Bay and into a sandy cove.Pulling out this great basket, and sitting on the sunpad to munch away on Cracker Barrel (super
sharp cheddar cheese) with some Pepperidge Farm crackers.Add a fruit plate with all of the summer goodies, and a glass of wine to toast away the relaxing day!