Sentences with phrase «sharp cheddar because»

I used a mix of mozzarella cheese with sharp cheddar because that's what I had on hand.

Not exact matches

I substituted a blend of sharp white cheddar and deliciously smoky gouda for traditional cheddar, and used roasted hatch chiles instead of pimentos because «tis the season for hatch chiles.

2 cups sharp cheddar cheese, freshly grated (do not use the pre-bagged kind because the extra starches will cause the sauce to be too thick)

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

I used regular Cabot Extra Sharp in the sauce, and on top, I sprinkled some of Cabot's Alpine Cheddar, which I LOVE because of its nutty quality.

* I used Yukon gold potatoes because they have a creamier texture, but russets or red potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!

I use extra sharp cheddar simply because it's my favourite cheese and I always keep frozen bread dough on hand so I can make fresh bread every few days.

Because it's smothered in a blanket of sharp Cheddar cheese and then topped with a dollop of smokey aioli (a spiced mayonnaise - garlic blend).

This has been a hard one for me to figure out because I would get gas / bloating and other unpleasant symptoms from sharp cheddar cheese and none from goat milk cheddar cheese.