Add savory flavor to breads: Add 1/2 cup diced ham and 1/3 cup
shredded sharp cheddar cheese to your favorite biscuit dough or pancake or waffle batter.
It makes a perfect lunch or light dinner size for us, especially when served with some crusty bread and
sharp cheddar cheese for sandwich dipping!
These biscuits are stuffed
with sharp cheddar cheese and bacon, lots and lots, of bacon, and then served with whipped maple butter — seriously, to die for!
I was also able to use white granulated sugar from Dixie Crystals, the best yeast from RED STAR, and my favorite lactose - free
sharp cheddar cheese from Cabot Cheese.
6 cups chicken broth 2 cups milk 8
ounces sharp cheddar cheese, shredded guar or xanthan to thicken 3 cups frozen chopped broccoli (optional)
3/4 cup shredded leftover grilled or roasted chicken (about 1 1/2 thighs or 1 breast) 2
slices sharp cheddar cheese BBQ sauce (your favorite — recently we've been enjoying Grendeddy Dave's Hot BBQ Sauce) Mayonnaise Salt and pepper, to taste.
And this also might totally be Texas chili blasphemy, but SoupAddict likes freshly grated
sharp cheddar cheese on her chili.
My MOMables nacho lunch, packed in a Laptop Lunches bento lunch box, contains Newman's Own salsa, all - natural, gluten - free, non-GMO Better Chip tortilla chips, low fat natural refried beans (no lard), real & homemade
sharp cheddar cheese dip, and fresh juicy strawberries.
Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8
oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)
Al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring 9 - month
aged Sharp Cheddar Cheese from New York.
Homemade spicy - tangy buffalo sauce, tender juicy chicken, and
melted sharp cheddar cheese tucked into a chewy - crispy pizza dough pocket, served with a cooling blue cheese - yogurt dipping sauce.
This morning started out with a delicious batch of a scrambled egg and egg white combo with jalapenos, yellow bell peppers, spinach, onion, and some New Zealand grass
fed sharp cheddar cheese with a side of eggnog iced... [Read more...]
It is still easy, nicely malty, and paired up with some Stilton, or a home -
grown sharp cheddar cheese, and a bowl of chili, it is the quintessential fall light lunch.
Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and
sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.
8 ″ Store bought aluminum pie tin Precooked bacon — 4 slices diced 4 large Eggs 1 cup of whole Milk 1 8oz Package Shredded
Sharp Cheddar Cheese Black Pepper Nutmeg Cooking Spray Sliced Tomatoes (Optional)
Now, I nearly always make this hummus and spinach dip instead, since the
white sharp cheddar cheese I purchase is nearly lactose free and he tolerates it well.
Margaret made the sandwich sound so intriguing that I created a special
Vegan Sharp Cheddar Cheese just so I could partake because, apparently, the magic of this sandwich is attributed not only to it's fresh and unusual combination of ingredients — unusual, at least, for a sandwich — but the precise order in which each and every one of them hits one's palate.
fresh pork, turkey, or chicken chorizo sausage, casings removed 8 eggs, whisked 8 green onions, sliced 1/4 cup fresh cilantro, chopped + extra for garnish salt and freshly ground black pepper 8 - 10 small corn or whole wheat four
tortillas sharp Cheddar cheese, grated pico del gallo sour cream (optional) hot sauce (optional)
I used a ten inch pie pan so I increased the eggs to five, added about 1/8 cup additional half and half, and a little
more SHARP cheddar cheese.
Yukon gold potatoes, washed and cut into 1 inch pieces * 1 egg 1/3 c. grated
sharp cheddar cheese ** 2 1/2 T. pesto, see recipe for kale pesto down below 1/4 t. salt 1 T. olive oil, divided, for pan frying
I love it plain, and have also added a small block of
sharp cheddar cheese when mixing the ingredients, and that also comes out phenomenally well.
The buttery taste of RITZ Crackers combined with
sharp cheddar cheese goes perfectly with the rich flavor of the crab cake and all of that is topped with a small dollop of tartar sauce just to finish it off.
This light (er) macaroni and cheese recipe gets a burst of flavor and texture from mashed sweet potato and a
great sharp cheddar cheese.
Topping: 1 cup corn meal 2 eggs separated 1 teaspoon salt 3 jalapeño chiles, stems and seeds removed, chopped 2 cup grated Monterey Jack cheese 2 cup grated
sharp cheddar cheese Sour cream and salsa for garnish
This recipe combines cream cheese and mayonnaise with sautéed onions and garlic, broccoli florets, and
sharp cheddar cheese before the mixture is baked to golden bubbly perfection.
1 (8 - ounce) package cream cheese, at room temperature 1/4 cup shredded
Wisconsin sharp cheddar cheese 2 tablespoons beer, preferably Schlitz or Spotted Cow 2 teaspoons hot sauce, preferably Wisconsin Badgers 1/4 teaspoon black pepper Pinch of salt 6 slices thick - sliced bacon 12 jalapeño chiles, seeded
The tart roasted apples and
salty sharp cheddar cheese work so perfectly in these scones and I'm truly frightened now because I love the combination so much that I foresee either these scones or this apple and cheddar combination happening a lot in the future!
Then there's the layer of ripe mashed avocados, followed
by sharp Cheddar cheese, and finished with plum - tomato and jalapeno pico de gallo.
Whole - Wheat Goldfish We give this kid favorite a healthy makeover by swapping in whole - wheat flour and
real sharp cheddar cheese — unlike what the store box may tell you.
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