This recipe combines cream cheese and mayonnaise with sautéed onions and garlic, broccoli florets, and
sharp cheddar cheese before the mixture is baked to golden bubbly perfection.
that would've canceled out that great
cheese flavor.BTW, I did some serious research on
sharp cheddar first,
before I even made my shopping list.
Ingredients: 2 tablespoons (1/4 stick) butter 2 tablespoons olive oil 1/2 large red bell pepper, diced 1/2 large yellow bell pepper, diced 2 stalks celery, chopped 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons all - purpose flour 2 cups chicken stock or canned low - salt chicken broth 3 tablespoons butter 3 tablespoons all - purpose flour 2 cups half and half 4 ounces Pepperjack
cheese, cubed 10 to 12 ounces
sharp white
cheddar cheese, grated (that's 10 - 12 ounces
before grating.
Macaroni &
Cheese w. White Bean Puree Ingredients 8 ounces uncooked elbow macaroni 2 1/2 cups shredded cheese (sharp cheddar, Parmesan, Monterey Jack Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LS
Cheese w. White Bean Puree Ingredients 8 ounces uncooked elbow macaroni 2 1/2 cups shredded
cheese (sharp cheddar, Parmesan, Monterey Jack Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LS
cheese (
sharp cheddar, Parmesan, Monterey Jack
Cheese)-- reserve 1/2 cup of cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LS
Cheese)-- reserve 1/2 cup of
cheese to top casserole before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LS
cheese to top casserole
before placing in the oven 2 cups milk 1/4 cup better 3 Tablespoons flour 1 tsp salt 1/4 tsp garlic powder 1/4 -LSB-...]