She loved
the sharp cheddar cheese dip, and I loved that I knew it was made with real cheese.
Not exact matches
Now, I nearly always make this hummus and spinach
dip instead, since the white
sharp cheddar cheese I purchase is nearly lactose free and he tolerates it well.
Homemade spicy - tangy buffalo sauce, tender juicy chicken, and melted
sharp cheddar cheese tucked into a chewy - crispy pizza dough pocket, served with a cooling blue
cheese - yogurt
dipping sauce.
ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans
cheddar cheese soup (10.75 - ounces each) 1 cup
Sharp cheddar cheese (grated) 1 cup Colby Jack
cheese (grated) 1 cup Monterey Jack
cheese (grated) 1 cup Mild
cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred
cheese dip
For some reason these cracker bites are simply phenomenal — the combination of smooth creamy hummus or white bean
dip + crunchy refreshing cucumbers and
sharp cheddar cheese (or vegan
cheddar) complement each other magically.
It makes a perfect lunch or light dinner size for us, especially when served with some crusty bread and
sharp cheddar cheese for sandwich
dipping!
On pizza (skipping the sauce, adding sliced tomatoes and mozzarella
cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with
sharp cheddar cheese, yum) and as a
dipping sauce for those brave of taste buds.