There's nothing like this in a meatloaf sandwich with
sharp cheddar cheese on a kaiser roll.
And this also might totally be Texas chili blasphemy, but SoupAddict likes freshly grated
sharp cheddar cheese on her chili.
Add the tomatoes, a couple of teaspoon of Tabasco ® original sauce, and
sharp cheddar cheese on each chicken breast and roll them up.
Not exact matches
Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more
on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add
sharp cheddar cheese.
Pear Bacon & Brie Grilled
Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear
Sharp Cheddar grilled
Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom
on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue
Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas
that would've canceled out that great
cheese flavor.BTW, I did some serious research
on sharp cheddar first, before I even made my shopping list.
I used a mix of mozzarella
cheese with
sharp cheddar because that's what I had
on hand.
When our golden fries emerge from the oven you can either smother them directly
on the baking sheet with Mexican Blend
cheese or part
sharp cheddar / part Monterrey and broil OR you can divvy up the fries into individual servings, add
cheese and microwave.
Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped Sliced red and yellow pepper Homemade barbeque sauce (recipe
on future post) Buffalo wing hot sauce Shredded mozzarella and
sharp cheddar cheese
I stayed true to the recipe the first time, but
on the second I used
sharp cheddar cheese and I'm using penne pasta.
Rather than sprinkle
cheese on top, I incorporated it (extra
sharp cheddar) into the dough.
Loaded with
sharp cheddar cheese, green onions, and bacon, this delicious potato salad is a new twist
on a classic summertime dish.
I use extra
sharp cheddar simply because it's my favourite
cheese and I always keep frozen bread dough
on hand so I can make fresh bread every few days.
My favorite go - to breakfast is a slice of buttered toast with a piece of
sharp cheddar cheese and two eggs, sunny - side up
on top!
4 oz sour cream (for day 7) 8 oz cream
cheese 3 dozen eggs (or more) 8 oz package of string
cheese 8 oz deli sliced
sharp cheddar cheese 1 lb butter 1 lb unsalted butter (if making bulletproof coffee) 4 oz mascarpone
cheese (for the fettuccini
on day 5)
4 slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left
on, cubed, about 4 cups 1 small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra
sharp cheddar cheese, shredded
The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and
sharp cheddar cheeses, and is served
on a yeast roll bun baked at the Lujan Bakery in Las Cruces.
Westminster
Sharp» is an aged
Cheddar cheese matured for at least 12 months which delivers a mouth - watering, strong and full flavour
on the palate.
1 3/4 pounds Roma tomatoes (or any variety of garden fresh) 3 poblano chiles 1 large sweet yellow onion, peeled and cut into four slices 1 bulb garlic; peel the cloves (8 - 10 cloves) 1 teaspoon cumin 2 - 3 tablespoons chili powder, depending
on desired heat level 1/4 teaspoon cayenne pepper 24 ounces vegetable stock 1 15 - ounce can of black eyed peas (drained) 3 ounces medium
sharp cheddar cheese, shredded Olive oil 1/4 -1 / 2 teaspoon fresh ground black pepper 1 teaspoon Maya Natural Sea SaltTM
We like to use a combination of
cheeses, for maximum meltability, but don't skimp
on the
sharp white
cheddar
12 wonton wrappers 1 ounce string
cheese (about 1 snack size stick) 1 ounce
sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie
cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending
on the size of skillet used)
This meatloaf is perfectly seasoned with a slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and as if that's not enough to get you to the table
on time, I added some grated
sharp cheddar cheese, inside too.
On pizza (skipping the sauce, adding sliced tomatoes and mozzarella
cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with
sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.
Spread 2 tablespoons of whipped cream
cheese OR place 1 slice of
sharp white
cheddar cheese on top of 1 piece of sour dough toast.
I also replaced the blue
cheese on my kids» pizzas with
sharp white
cheddar.
Our perfect picnic would be
on our boat up at Lake Powell.Cruising into Warm Creek Bay and into a sandy cove.Pulling out this great basket, and sitting
on the sunpad to munch away
on Cracker Barrel (super
sharp cheddar cheese) with some Pepperidge Farm crackers.Add a fruit plate with all of the summer goodies, and a glass of wine to toast away the relaxing day!