Cheesy Enchilada Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and
sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.
Not exact matches
When our golden fries emerge from the oven you can either
smother them directly on the baking sheet with Mexican Blend
cheese or part
sharp cheddar / part Monterrey and broil OR you can divvy up the fries into individual servings, add
cheese and microwave.
Because it's
smothered in a blanket of
sharp Cheddar cheese and then topped with a dollop of smokey aioli (a spiced mayonnaise - garlic blend).