I love it plain, and have also added a small block of
sharp cheddar cheese when mixing the ingredients, and that also comes out phenomenally well.
Not exact matches
I haven't had a problem with the brand of
sharp white
cheddar that I've used in the past, but consider this
when buying your
cheese.
The addition of
sharp cheddar cheese, fresh jalapenos and scallions is delicious and I just have to mention how fabulous this smells
when it's baking.
When our golden fries emerge from the oven you can either smother them directly on the baking sheet with Mexican Blend
cheese or part
sharp cheddar / part Monterrey and broil OR you can divvy up the fries into individual servings, add
cheese and microwave.
Very reminiscent of the baked mac»n'
cheese I used to make with lots of «real»
sharp cheddar way back
when.
Colby - Jack Smoked Gouda
Cheddar; the best is the kind so
sharp it crumbles
when the knife hits it Anyone else had the fried mac - n -
cheese appetizer at Cheesecake Factory?
It makes a perfect lunch or light dinner size for us, especially
when served with some crusty bread and
sharp cheddar cheese for sandwich dipping!