Growing up my sisters and I would eat pounds of apple slices with a piece of
sharp cheddar on each slice.
I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left over pieces, and then I added more
sharp cheddar on top before adding the ritz topping and oh my!
Not exact matches
Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more
on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add
sharp cheddar cheese.
I mixed in some black beans and a
sharp cheddar, but if you have pepper jack
on hand or tossed in some feta, you could jazz it up a little more.
Pear Bacon & Brie Grilled Cheese from Running to the Kitchen Pear Cranberry Crisp from Cookie & Kate Pear
Sharp Cheddar grilled Cheese from Oh My Veggies Pear Ginger Cinnamon Oat Smoothie from Mom
on Timeout Easy Pear Butter from Gim me Some Oven Grilled Doughnut & Pear Sundae from Taste & Tell Pear Pomegranate Salsa from Gim me Some Oven Pear Muffins from The Law Student's Wife Pear Blue Cheese & Candied Pecan Salad from Table for Two Poached Pears from The Perfect Pantry Spiced Pear Vodka from Noshon.It Pear Apple Chutney from The Tomato Tart Pear Walnut Salad with Pear Vinaigrette from Simply Scratch Cardamom Pear Hand Pies from an Edible Mosaic Caramelized Pear & Gorgonzola Pizza from Fifteen Spatulas
Top each half of the English muffins with 1/2 cup of the shredded Cabot Seriously
Sharp Cheddar, then place the Canadian bacon
on top of one of the halves.
that would've canceled out that great cheese flavor.BTW, I did some serious research
on sharp cheddar first, before I even made my shopping list.
Next time, I'll slice avocado
on top and grate some
sharp cheddar.
I used a mix of mozzarella cheese with
sharp cheddar because that's what I had
on hand.
Stuffing: 1/2 cup chopped dried figs 1/2 cup chopped canned artichoke hearts, excess moisture squeezed out 1/2 cup panko (Japanese) breadcrumbs 2 ounces Cabot
Sharp Cheddar, grated (about 1/2 cup) 1 tablespoon chopped fresh fennel fronds 1 teaspoon minced red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme leaves 1/2 teaspoon red pepper flakes 1 teaspoon chopped fresh parsley, divided 1 teaspoon chopped fresh tarragon, divided 4 tablespoons Cabot Salted Butter, melted Salt and ground black pepper to taste Chicken: 2 tablespoons canola oil 4 large (12 - ounce) skin -
on boneless chicken breasts, preferably Statler - cut * 1 cup rich chicken stock 2 tablespoons Cabot Salted Butter
When our golden fries emerge from the oven you can either smother them directly
on the baking sheet with Mexican Blend cheese or part
sharp cheddar / part Monterrey and broil OR you can divvy up the fries into individual servings, add cheese and microwave.
Lean sirloin hamburger (1/3 -1 / 2 pkg) 2 shallots chopped Sliced red and yellow pepper Homemade barbeque sauce (recipe
on future post) Buffalo wing hot sauce Shredded mozzarella and
sharp cheddar cheese
When the eggs are done cooking, ladle sauce and egg
on top of toast and top it all off with
sharp cheddar.
I stayed true to the recipe the first time, but
on the second I used
sharp cheddar cheese and I'm using penne pasta.
On any given day, I'll add diced avocado, shredded
sharp cheddar or homemade baked tortilla chips.
I used regular Cabot Extra
Sharp in the sauce, and
on top, I sprinkled some of Cabot's Alpine
Cheddar, which I LOVE because of its nutty quality.
Rather than sprinkle cheese
on top, I incorporated it (extra
sharp cheddar) into the dough.
Loaded with
sharp cheddar cheese, green onions, and bacon, this delicious potato salad is a new twist
on a classic summertime dish.
1 large spaghetti squash 1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have
on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded
sharp cheddar
Add the tomatoes, a couple of teaspoon of Tabasco ® original sauce, and
sharp cheddar cheese
on each chicken breast and roll them up.
This soup is great
on its own, but you could also experiment with adding toppings such as avocado, sour cream, or a couple tablespoons of 2 % shredded
sharp cheddar.
I use extra
sharp cheddar simply because it's my favourite cheese and I always keep frozen bread dough
on hand so I can make fresh bread every few days.
crispy bacon, ham, and turkey layered with swiss,
sharp cheddar, tomato, mixed greens, mustard, herbed mayo and pickled red onions
on sourdough
My favorite go - to breakfast is a slice of buttered toast with a piece of
sharp cheddar cheese and two eggs, sunny - side up
on top!
And this also might totally be Texas chili blasphemy, but SoupAddict likes freshly grated
sharp cheddar cheese
on her chili.
These homemade sausage balls are a healthy riff
on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and
sharp Cheddar adds flavor.
4 oz sour cream (for day 7) 8 oz cream cheese 3 dozen eggs (or more) 8 oz package of string cheese 8 oz deli sliced
sharp cheddar cheese 1 lb butter 1 lb unsalted butter (if making bulletproof coffee) 4 oz mascarpone cheese (for the fettuccini
on day 5)
4 slices bacon 2 shallots, chopped 1 clove garlic, minced 2 white potatoes, skin left
on, cubed, about 4 cups 1 small cauliflower, cut into florets, about 2 cups 1 tablespoon flour 3 cups vegetable stock 2 tablespoons fat free plain greek yogurt salt and pepper, to taste 8 scallions, chopped 2 ounces extra
sharp cheddar cheese, shredded
The Grilled Chicken and Bread Salad all comes together for a twist
on panzanella with juicy fresh tomatoes and chunks of Cabot Extra
Sharp Cheddar.
I only had mild
cheddar on hand, would have been much better with
sharp.
I really love homemade guac, a spot of sour cream, and chopped green onions
on this healthy chicken chili, but I'm also a fan of a really good shredded
sharp cheddar and Fritos.
There's nothing like this in a meatloaf sandwich with
sharp cheddar cheese
on a kaiser roll.
The burger consists of hand - ground beef from the Double Eagle's (its sister restaurant) aging room, topped with three roasted and peeled green chiles, pico de gallo salsa, a half - pound of Monterey Jack and
sharp cheddar cheeses, and is served
on a yeast roll bun baked at the Lujan Bakery in Las Cruces.
Westminster
Sharp» is an aged
Cheddar cheese matured for at least 12 months which delivers a mouth - watering, strong and full flavour
on the palate.
1 3/4 pounds Roma tomatoes (or any variety of garden fresh) 3 poblano chiles 1 large sweet yellow onion, peeled and cut into four slices 1 bulb garlic; peel the cloves (8 - 10 cloves) 1 teaspoon cumin 2 - 3 tablespoons chili powder, depending
on desired heat level 1/4 teaspoon cayenne pepper 24 ounces vegetable stock 1 15 - ounce can of black eyed peas (drained) 3 ounces medium
sharp cheddar cheese, shredded Olive oil 1/4 -1 / 2 teaspoon fresh ground black pepper 1 teaspoon Maya Natural Sea SaltTM
A half - pound of Butterball smoked turkey and Black Forest ham, topped with applewood smoked bacon,
sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard ™ and lite mayo
on Ciabatta bread.
Sharp cheddar, grated and melted
on Wheat Thins.
We like to use a combination of cheeses, for maximum meltability, but don't skimp
on the
sharp white
cheddar
12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce
sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending
on the size of skillet used)
This meatloaf is perfectly seasoned with a slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and as if that's not enough to get you to the table
on time, I added some grated
sharp cheddar cheese, inside too.
On pizza (skipping the sauce, adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with
sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.
Top the mini-burgers with
sharp cheddar for a classic snack
on game day.
These homemade sausage balls are a healthy riff
on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and
sharp Cheddar adds flavor.
Spread 2 tablespoons of whipped cream cheese OR place 1 slice of
sharp white
cheddar cheese
on top of 1 piece of sour dough toast.
I also replaced the blue cheese
on my kids» pizzas with
sharp white
cheddar.
Our perfect picnic would be
on our boat up at Lake Powell.Cruising into Warm Creek Bay and into a sandy cove.Pulling out this great basket, and sitting
on the sunpad to munch away
on Cracker Barrel (super
sharp cheddar cheese) with some Pepperidge Farm crackers.Add a fruit plate with all of the summer goodies, and a glass of wine to toast away the relaxing day!