Sprinkle 12 ounces of shredded Cabot Vermont
Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).
Not exact matches
Store in the refrigerator and, when ready to bake, fill eight ramekins and sprinkle grated Cabot
Sharp Light
Cheddar evenly
over the filling in each ramekin.
I used a brand I found in the freezer section of my grocery, then topped the baked fries with shredded
sharp cheddar cheese and spooned the pulled pork
over the top.
Finally sprinkle the
sharp, shredded
Cheddar cheese
over the sauce, reserving some for the top.
veggies in the
over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice
sharp white
cheddar, beans, etc. when the veggies are done I make layers of all the ingredients and bake at 450 till nice and bubbly.
I did add a few other things, I bought roisterer chicken to use for the other recipe (chicken salad with grapes) for my husband and decided to throw in some of the extra left
over pieces, and then I added more
sharp cheddar on top before adding the ritz topping and oh my!
Sprinkle grated Cabot
Sharp Cheddar evenly
over the potatoes and place under broiler until nicely browned.
3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left
over, anything works) 1/2 cup shredded extra
sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray
Sharp Cheddar adds the perfect touch to this version, while bacon and double - stacking push it
over the top.
Cuban Style Pork Taco Bowl is served
over black beans and rice with crisp onions, juicy tomatoes, and
sharp cheddar.
For our meal, I chose the Braised Burgundy Beef
over Fines Herbes Shredded Potatoes and my husband had Mushroom and
Sharp Cheddar Strata topped w / Balsamic Glazed Onion Ratatouille.
Cheese: Kraft Natural Cheese: Blend of Reduced Fat White
Sharp Cheddar, Swiss, and Parmesan Cheeses ($ 2.40) This tasty blend of three fromages sent us
over the moon.
Cuban Style Pork Taco Bowl is served
over black beans and rice with crisp onions, juicy tomatoes, and
sharp cheddar.