I'll be using 6 oz of
sharp cheddar when I make it, and take the point hit.
I use Hoffman's Super
Sharp Cheddar when I make things like this.
Not exact matches
Store in the refrigerator and,
when ready to bake, fill eight ramekins and sprinkle grated Cabot
Sharp Light
Cheddar evenly over the filling in each ramekin.
I haven't had a problem with the brand of
sharp white
cheddar that I've used in the past, but consider this
when buying your cheese.
The addition of
sharp cheddar cheese, fresh jalapenos and scallions is delicious and I just have to mention how fabulous this smells
when it's baking.
What do you get
when you combine lean ground beef, fresh vegetables, Cabot Vermont
Sharp Cheddar, lots of yummy seasonings, and pizza dough?
When our golden fries emerge from the oven you can either smother them directly on the baking sheet with Mexican Blend cheese or part
sharp cheddar / part Monterrey and broil OR you can divvy up the fries into individual servings, add cheese and microwave.
When the eggs are done cooking, ladle sauce and egg on top of toast and top it all off with
sharp cheddar.
veggies in the over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice
sharp white
cheddar, beans, etc.
when the veggies are done I make layers of all the ingredients and bake at 450 till nice and bubbly.
I love it plain, and have also added a small block of
sharp cheddar cheese
when mixing the ingredients, and that also comes out phenomenally well.
Sharp cheddar is the best, but I've used part Montetay Jack
when I needed to, and it was fine.
Very reminiscent of the baked mac»n' cheese I used to make with lots of «real»
sharp cheddar way back
when.
Colby - Jack Smoked Gouda
Cheddar; the best is the kind so
sharp it crumbles
when the knife hits it Anyone else had the fried mac - n - cheese appetizer at Cheesecake Factory?
It makes a perfect lunch or light dinner size for us, especially
when served with some crusty bread and
sharp cheddar cheese for sandwich dipping!