Sentences with phrase «sharp cheese»

I love soft cheese spreads and sliced sharp cheeses with nuts, grapes, dried fruit, chocolate and crackers and breads!

The extra sharp cheese alone would be too strong.

Serve this with a hearty bread and your favorite sharp cheese.

Our lighter version features crispy oven - fried potatoes topped with just enough sharp cheese and a grease - free gravy that's chock - full of fresh mushrooms.

The slight sweetness partners well with a nice sharp cheese, and of course, a good salty butter.

Haven't you noticed that you begin to appreciate sharp cheese, old wine, and bitter coffee as you get older?

Our lighter version features crispy oven - fried potatoes topped with just enough sharp cheese and a grease - free gravy that's chock - full of fresh mushrooms.

This loaf is full of chiles, onions, garlic, and salsa, and I stuffed it with overlapping slices of pepperjack cheese so that when you cut it (make sure and let it sit a while or you'll have a gooey mess), there are lovely melting bites of sharp cheese right at the center.

freshly grated nutmeg 3/4 cup kefalotyri or other salty, slightly sharp cheese like Pecorino Romano 2 eggs 1 egg yolk

1/2 cup shaved parmesan or other sharp cheese (I used mix of parmesan, reggiano, and asiago and it was great!)

Grate some hard sharp cheese like Cheddar, Gruyere or Swiss.

Somer blogs at Vedged Out and is the originator behind the vegan extra sharp cheese ball and fresh vegan moxarella (a revised version of the mock mozzarella is in her book).

butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)

Mostly because I'm content with my routine morning breakfast of 3 eggs topped with Seriously Sharp cheese.

The cheese adds a lot of flavor to the fritters, but if you don't mind that, either choose a low - cal sharp cheese or just leave it out and add some fresh herbs to kick up the flavor.

It's a very nice cheese bread and next time I make it I'm going to use fresher dried herbs, as ours are embarrassingly ancient, and maybe use an even sharper cheese, just to amp everything up.

It quickly became associated with holidays such as New Year's — she would spend the eve baking loaves that she loved to serve with a salty ham and slivers of sharp cheese when the family would come over on New Year's Day.

frozen crabmeat, thawed and drained OR flaked imitation crab or cooked fish 1 cup shredded sharp cheese 3 oz.

4 ounces provolone or other mildly sharp cheese (such as more of the cheddar below), coarsely grated

Aged for 35 years in 100 - year old oak casks, the remarkable wine pairs amazingly well with food especially sharp cheese, curry and the seafood that is so plentiful in its home region.

This thick chowder features Brussels sprouts ~ those irresistible little mini cabbages that are the highlight of my winter ~ but some of the credit for this luscious soup has to go to the shallots, cream, sharp cheese aaaaaaaaaand, bacon.

A smidge of sharp cheese.

Try stuffing it with ground sausage and grated sharp cheese.

After the squash cools use a fork to pull out the strands and toss with a little more olive oil and grate an aged hard parmesan or other hard sharp cheese and mix.

However, the only necessary ingredients are sweet potatoes, eggs, a few shavings of your favorite sharp cheese, and salt + pepper.

My favorite way to top this low carb chili is with some Cabot Seriously Sharp Cheese.

1/2 cup shaved parmesan or other sharp cheese (I used mix of parmesan, reggiano, and asiago and it was great!)

Ingredients: 1 medium purple onion 5 tbsp of Olive oil 5 cups of chopped yellow squash 2 cups of brown rice pasta Water 1/2 tsp of Sea salt 1 cup of extra sharp cheese (I used a mix of Cabot and New Zealand cheddar «TJ's») Garnish with extra cheese

I like the contrast of the sharp cheese, but it is good on its own.

Stuff it with «Slim Jim» pepperoni sticks and sharp cheese.

Mexican omelette — Use a sharp cheese with Mexican spices (or a spicy havarti because it melts well) as well as the vegetables in the main recipe above.

Västerbotten cheese is s a very strong and sharp cheese, and it has tiny holes in it.

I think these would go excellent on your sandwich too, maybe with a sharp cheese to cut the sweetness?

It's sweet, but not too sweet (although we should probably do a savory version soon covered in caramelized onions and some sharper cheeses, right??)

Hook's sharp cheese is aged in curing caves at just the right temperature and humidity.

Just don't mess with the cheeses: Moore loves this combo of melty, stretchy and sharp cheeses.

... Greetings Omar, thank you for your reply & i pray that you are well, i must confess, that i left a little detail out, i can not bake to save my life, my skills are restricted to the burners only, the reason for my questions, i'll follow your advise & instructions, i have to have that» Sharp Cheese».

* I used Yukon gold potatoes because they have a creamier texture, but russets or red potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!

Today I made the sharp cheese and it turned out so damn cheesy and flavourful that I just have to share the alterations I made: I changed lemon juice for sauerkraut juice for that lacto - fermented tang (sauerkraut juice is available in the juice aisle her in Germany, don't know about other countries?)

Had to put it far back in the fridge... Other than that, sharp cheese.

~ herbed (parsley, dill, thyme) sharp cheese ball coated with toasted sesame and nigella seeds ~ ~ plain sharp cheese log rolled in toasted pumpkin seeds and chopped dried cranberries ~

I'm going to take a page from Julie's book this weekend and pair a sharp cheese with some fancy crackers, fresh fruit and a little Bonne Maman Cherry Jam.

No sharp cheeses?

A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.

Will try it again when I have ripe heirlooms and sharp cheese.