The easiest way to slice most vegetables thinly and consistently is to use a mandolin, however pepper fillets are best done by hand using a
good sharp chef's knife.
(An electric slicer is ideal for this but it can be done with a
very sharp chef's knife.)
I skip this step and instead use a hefty,
sharp chef's knife.
Using
a sharp chef's knife, cut each round into six wedges.
Use a large,
sharp chef's knife to slice each circle into 8 wedges.
Use a large,
sharp chef's knife to slice blondies.
If you don't have a mandolin, simply use
a sharp chef's knife to cut slices as thin as you can.
First of all, use a large,
sharp chef's knife — a sharp blade is crucial to slice - and - bake success.
Using a large,
sharp chef's knife, slice the dough in 1/4 ″ installments and lay them on the prepared pans one - inch apart.
Use a round biscuit cutter or
a sharp chef's knife to cut biscuits.
A longer,
sharp chef's knife will do just fine.
1 (3 1/2 - to 4 - pound) chicken 6 large cloves garlic, minced (Chef's tip: To finely mince garlic, sprinkle chopped garlic with a little coarse kosher salt and mince with
a sharp chef's knife.)
I dip
my sharp chef's knife in the boiling water.
Use a large,
sharp chef's knife to slice the circle into 8 wedges.
Place one hand firmly on top of one of the chicken breasts and carefully cut in half horizontally with
a sharp chef's knife.
(This assumes you will be using round cutters, but if you do not have them, it is possible to cut square vols - au - vents using
a sharp chef's knife.)
Without this tool, I would never take the time to cut cucumbers this thin... even with
the sharpest chef knife.
Use
a sharp chef's knife to cube the pumpkin (about 1 - inch pieces).
If desired, dispatch lobsters by using
a sharp chef's knife (and one fell swoop) to split the front section of each between the eyes.
Cut the stem off by cutting the base with
a sharp chef's knife.
Remove the ring from the pan, place the tart on a cutting board, and use
a sharp chef's knife to slice the pie into wedges, wiping the knife clean between each cut.
Use
a sharp chef's knife or bench knife to divide the block into 1 1/2 - inch squares (dip the knife in boiling water to ease slicing).
With
a sharp chef's knife, a dose of determination and 15 minutes, you can slice the potatoes thinly by hand.
Use a large,
sharp chef's knife to slice bars.
Place the orange cut - side down on a cutting board and use
a sharp chef's or serrated knife to pare away the skin and pith, following the curve of the fruit.
Use a pizza wheel or
sharp chef's knife to cut the dough in half the long way, then cut each half crosswise into six smaller rectangles.
If needed, you can use a serrated knife or
a sharp chef's knife.
Make pesto: Using
a sharp chef's knife, mince garlic with salt, then slide flat side of knife over mixture a few times to create a paste.
Halve the rolls on the diagonal with
a sharp chef's knife (or serve whole) with the almond butter dipping sauce on the side.
Cut the stem off by cutting the base with
a sharp chef's knife.
With the pineapple upright, use
a sharp chef's knife and shear off the rough, outer peel.
My only suggestion would be for
a sharper chef's or santoku knife.