The sharp edge of the pan will cut off any overhanging dough.
Not exact matches
Five minutes after shutting off the oven, run a
sharp knife around the
edge of the
pan to help prevent cheesecake from cracking as it cools and settles.
Run a
sharp knife around the
edge of the
pan to loosen the brownies, then turn out each layer onto a wire rack to cool completely.
The only thing I can think
of is that I always use a two piece tube
pan, and I go around the
edges with a
sharp knife to separate it from the
pan on the sides and from the tube in the middle.
Use a
sharp knife to carefully separate cake from the
edges of the
pan and around the tube in the middle.
Run a
sharp knife completely around the inside
edge of the
pan.
Remove and run a
sharp knife completely around the inside
edge of the
pan.
Using a small
sharp knife, run it around the
edge of the
pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.
Peel the pears, slice a small piece from the bottom so they'll stand up in a
pan, and core the bottom
of the pears using a
sharp - serrated
edge corer.
Immediately run a
sharp knife around
edges of pan to loosen cake.
Don't leave china, pots and
pans,
sharp or hot items on the
edge of a table or chair.
When cool, run a
sharp thin knife around the
edge and lift the brownies out
of the
pan with the parchment.
Using a
sharp knife, gently cut around
edges of the bread to remove from the
pan.
You may need to run a
sharp knife around the
edges of the
pans if the cakes do not fall out easily when inverted.