Sentences with phrase «sharp flavor of»

If you're adding it to a juice and sipping rather than shooting, make sure to add fruit to it to mask the sharp flavor of the wheatgrass.

Why it works: «I like the pairing of a bold Cabernet with roast meat and the intense flavor of trevisana and arugula, along with the sharp flavor of Parmesan cheese,» says Schenardi.

Why it works: «I like the paring of a bold Cabernet with roast meat and the intense flavor of trevisana and arugula, along with the sharp flavor of Parmesan cheese,» says Schenardi.

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.

The sharp flavor of the cheese goes really well with the sweet squash and potato.

While it might not have the sharp flavor of cheddar, American cheese's ability to deliquesce into a puddle of deliciousness can't be denied.

You might not think it would taste very good, but that acidic hit of lemon with the bright, sharp flavor of parsley makes for a surprisingly tasty — not to mention healthy — salad.

This rich and silky soup highlights the sharp flavor of a nicely veined blue cheese.

When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of «red peppers» or the characteristic «chinense pepper flavor».

Well first, sharp flavors of goat cheese hits your tongue after the warm buttery crust.

Not exact matches

The cheese adds a lot of flavor to the fritters, but if you don't mind that, either choose a low - cal sharp cheese or just leave it out and add some fresh herbs to kick up the flavor.

Bacon, Apple & Cheddar Broccoli Slaw Print Prep time 10 mins Total time 10 mins A cool, crunchy broccoli slaw with a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard.

-- Sliced Provolone cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano Cheese

The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

Full of crunchy flavors and a sharp and tangy Asian inspired dressing.

Once you begin exploring the nuances of whole dried chiles, which range from smoky to spicy to sweet, you'll never go back to the gritty texture and sharp, tinny flavors of store - bought chili powder.

It gives the risotto body and a certain luxurious feel which I love, while balancing the sharp, fresh lemony flavor of the rice.

Modern Table, maker of delicious, complete protein pastas and meal kits, today introduces an exciting new pasta shape — Spirals — and two new Mac & Cheese flavors — White Cheddar and Sharp Cheddar — adding to it's growing portfolio of tasty, convenient, nutrient dense meal options.

The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot Seriously Sharp Cheddar in the grilled cheese.

During the aging process, the flavor of the cheese is developed further and the taste becomes sharper or stronger.

My family's favorite flavor is garlic and cheddar (just 4 cloves of sliced garlic and 1 cup sharp cheddar), it goes nicely with chicken soup.

This was it: flavor and heat, tenderness and strength, yin and yang, the duality of opposites; for four fulfilling months, Marie Sharp's elevated my consciousness and brought me to an awareness of myself.

I also think the three cheese blend was another problem — since there are only 5 ounces of cheese in the whole recipe, I think if I had used 75 % reduced fat Cabot sharp cheddar the cheezy flavor would have been more pronounced.

Because of its tart and complex flavor, it adds an interestingly sharp and cheesy taste.

Long, tender noodles twisted together with savory mushrooms, sharp Parmesan cheese, and a hint of tangy balsamic vinegar creates a recipe that's big on flavor, but small on prep work.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

For centuries Southerners have treasured their jars of molasses — the cooked - down sugar cane mixture that is thick, brown, sticky and sharp with tangy flavor.

Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.

Slightly sharp, beautifully creamy and full of flavor, our Swiss Style Slices are a perfect cheese alternative.

The Havarti cheese adds a slightly sharp and buttery layer of flavor.

It is sharp and has a grassy green flavor mixed with the bite of lemon and fresh garlic.

Here at Cabot, we work hard every single day to ensure that all of our dairy products, from our extra sharp cheddar cheeses to our flavored cheddar cheeses, are made using only the best ingredients.

The butternut squash softens and almost turns into a mash blending with the quinoa while the kale provides a sharper fresher taste and the tomatoes add a bit of acidity and comfort flavor.

The flavors of Vanilla Bean Greek Yogurt, Cabot Sharp Cheddar, and fresh apples combine to make a delicious and nutritious muffin.

A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.

I used a sharp white cheddar which gave the muffin just a bit of tangy flavor.

If you're missing the sharper flavor and pleasantly hard, dry texture of artisanal style cheeses, fortunately, those options are expanding, as well.

The dish has a nice mix of sharp and soft flavors with the ricotta and lemon.

The buttery taste of RITZ Crackers combined with sharp cheddar cheese goes perfectly with the rich flavor of the crab cake and all of that is topped with a small dollop of tartar sauce just to finish it off.

This light (er) macaroni and cheese recipe gets a burst of flavor and texture from mashed sweet potato and a great sharp cheddar cheese.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

Wild Maine blueberries added to our yogurt give an assertive, sharp and sweet flavor profile that adds to the beauty of our final product.

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

And the sharp, hint - of - fruit flavor from the vinegar is just subtle enough.»

All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Babanero and lime flavor.

All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Habanero and lime flavor.

The cooking process combines the high heat of the wok with constant agitation to create flavors and textures that are crisp, sharp yet complex.

This is the most elusive of all the flavors, but good sauce needs a sharp, biting note to cut through the fatty richness of «cue.

Never before has a beer maker dedicated a brew to this specific day and, as Dougal Sharp, CEO of Innis & Gunn, explains, the brand would not exist without the American Oak that is used to flavor the beer.