Sentences with phrase «sharp flavors in»

Not exact matches

Bacon, Apple & Cheddar Broccoli Slaw Print Prep time 10 mins Total time 10 mins A cool, crunchy broccoli slaw with a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard.

It is like American in that it melts smoothly, but has much more flavor than American, even sharp American.

The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.

The onion was lightly sauteed in a pan with cooking spray so reduce that sharp flavor that comes with raw onions.

In Wisconsin, cheesemakers age asiago to develop sharper flavors that resemble a cross between aged cheddar and parmesan.

The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot Seriously Sharp Cheddar in the grilled cheese.

The sharp white cheddar doesn't overpower the pesto flavor, but gives the sauce a boost in tanginess and makes it feel more like a proper mac and cheese.

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Sliced avocado (doused in lime juice to prevent browning, and add flavor) Shredded sharp white cheddar cheese Sour cream

That acidity bears out in natural cocoa's flavor, which gives the cocoa a sharp, almost citrus fruit finish.

I also think the three cheese blend was another problem — since there are only 5 ounces of cheese in the whole recipe, I think if I had used 75 % reduced fat Cabot sharp cheddar the cheezy flavor would have been more pronounced.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

It is rich in antioxidants, flavor, and helps keep the brain sharp.

These homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and sharp Cheddar adds flavor.

But simply blending the ingredients together resulted in a sharp chile taste Fry knew would overpower the subtler flavors he wanted to pair it with.

Grade B has a very sharp maple flavor and is darker in appearance.

A sharper cheese like an aged cheddar has a natural kick, so you'll use less in the sandwich while getting the same amount of flavor.

Many cold soups begin with raw ingredients and end with raw ingredients, only getting a quick puress in a blender - tomato gazapcho, for instance - but I found that a quick cook of the vegetables makes for a softer flavor that allows the lemony basil and earthy avocado to standout rather than play second fiddle to pungent onion, sharp garlic, and grassy zucchini.

Any robust greens with just a touch of bitterness would be great, too, from collard greens (which will need 6 - 8 more minutes of steaming) to broccoli rabe — the salty - sweet flavors from the sausage and garlic are the perfect way to mellow out sharp brassicas like these, and their brightness, in turn, provide the perfect foil for sometimes - heavy lap cheong.

All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Babanero and lime flavor.

All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Habanero and lime flavor.

Annie B's popcorn is equally delicious and comes in fun and decidedly unique flavors such as — sea salt, original caramel, sharp cheddar, jalapeño cheddar and triple treat.

The combination of sharp mustard and rich, mellow pure maple syrup creates a unique flavor for these juicy bone - in pork chops.

The rush to eliminate fat from gourmet foods too often has also eliminated most of the flavor, a fact which is in sharp contrast to this enticingly delicious cookie.

Rich, sharp Parmesan and tangy mustard deliver a punch of flavor in this tuna salad sandwich that's anything but ordinary.

These homemade sausage balls are a healthy riff on the original — we add riced cauliflower for moisture and a veggie boost, whole - wheat flour stands in for prepared biscuit mix, and sharp Cheddar adds flavor.

Ginger has a very strong aroma and flavor, which can be overly sharp and spicy if consumed in too large of quantities.

The 20th century saw a decline in the consumption of meat, dairy and butter but a sharp increase in the consumption of sugar, corn syrup, white flour, liquid and partially hydrogenated vegetable oils, artificial flavorings, preservatives and other known health hazards of processed, packaged and fast foods.

The onion was lightly sauteed in a pan with cooking spray so reduce that sharp flavor that comes with raw onions.

Seven Psychopaths might not be quite on the same level as In Bruges, but it offers comparable fun with colorful writing, a sharp plot, strong performances, appealing flavor, technical sheen, and plenty of humor.