You may need to run
a sharp knife around the edges of the pans if the cakes do not fall out easily when inverted.
Immediately run
a sharp knife around edges of pan to loosen cake.
Run
a sharp knife around the edges of the mold.
Run
a sharp knife around edges of cake to loosen sides.
Five minutes after shutting off the oven, run
a sharp knife around the edge of the pan to help prevent cheesecake from cracking as it cools and settles.
To Serve: To un-mold panna cotta, run
a sharp knife around the edge of the cup, then invert it over a plate.
Run
a sharp knife around the edge of the pan to loosen the brownies, then turn out each layer onto a wire rack to cool completely.
Remove, run
a sharp knife around the edge and let cool completely on a rack.
Not exact matches
Using a
sharp pairing
knife, carefully trim
around the
edge of the ring to get a clean top
edge.
All you need to roast your own chestnuts is an oven, a
sharp paring
knife, and a baking pan with
edges (either a 9x13 pan or a half sheet pan, whatever you have
around) the kitchen.
Use a very
sharp knife, razor blade, or lame to score a circle
around the dough, about 1 / 2 - inch from the
edge.
-LSB-...] My favorite way to eat a grapefruit is to simply cut one in half and use a
sharp knife to slice
around the
edge and slice between each segment.
The only thing I can think of is that I always use a two piece tube pan, and I go
around the
edges with a
sharp knife to separate it from the pan on the sides and from the tube in the middle.
Use a
sharp knife to carefully separate cake from the
edges of the pan and
around the tube in the middle.
Run a
sharp knife completely
around the inside
edge of the pan.
Remove and run a
sharp knife completely
around the inside
edge of the pan.
Using a small
sharp knife, run it
around the
edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.
If you have a muffin tin, run a
sharp, hot
knife around the
edges of each cheesecake.
Using a small
sharp knife, cut
around edges of each panna cotta.
Scrape
around the cookies with a
sharp knife, and slide the cookies gently off the roll - out surface with a thin -
edged metal spatula.
When cool, run a
sharp thin
knife around the
edge and lift the brownies out of the pan with the parchment.
Using a
sharp knife, gently cut
around edges of the bread to remove from the pan.
Place the template on your piece of marbled clay, then cut
around the
edges with a
sharp knife.