Sentences with phrase «sharp knife for»

«a package of sponges or bathtub blocks made of dense plastic foam» and a sharp knife for the baby to cut them into fun shapes?

Make sure to use a very sharp knife for this because you will be cutting into the almonds.

Serve warm or at room temperature with the remaining herb sauce and a sharp knife for cutting.

You'll need a sharp knife for this: Cut the butternut squash into quarters (or eighths if it's a really squaty squash), the wedges should be about 2» thick.

Cut 5 slits in the top with a sharp knife for ventilation.

Yes it is a religion of peace, any Muslim butchering an animal would say the name of God and use a very sharp knife for that to make it quick for the animal to die with out suffering!

Not exact matches

The reason Misen gives for how much sharper their knives are is that unlike most Western - style knives with angles of 25 degrees, Misen uses a more acute 15 degrees for a sharper cutting face.

Children often get angry at their parents for not giving them something they really wanted (like candy before dinner), or taking something away that they had (like a sharp knife).

«he sharpest knife in the drawer, but to me the nuns seem to be setting a more «Christ - like» example for my children.

This involves cutting the animal's trachea and esophagus (the carotid artery and jugular veins are also severed in this operation, as are most arteries and veins leading to and from the brain) with a surgically sharp knife that has been thoroughly checked for nicks beforehand.

For an animal to be «kosher,» it must be slaughtered using perfectly sharp knife to cut the throat.

With a sharp knife cut several slits in the top of each turnover (for steam vents).

Cool tart for at least another hour before slicing with a thin, sharp knife dipped in cold water.

For parts that are too small to slice with a mandolin, use a sharp knife.

There are many varying opinions on the best way to roast these, but I decided the one that made sense to me was to soak for 2 hours in water, drain, and score with a very sharp serrated knife.

For a more even loaf, with a wet, very sharp knife, slash the loaf down the center about 1 / 4 - inch deep.

Use a sharp knife to cut the bottom stem off each, then peel away the leaves to use for the pizza.

I may not have the fanciest of mixers or the sharpest of knives, but there is always room at my kitchen table for friends to come over and share a meal.

A mandolin is preferable for doing this, but if you don't have one, a very sharp knife will work fine.

My guy felt really badly for me, so the first weekend of November, he cancelled our movie theater date night, rented a cute animated DVD instead, and pulled out some nails and a sharp knife.

Complete your set with a sharpening steel for keeping your knives sharp and sleek and a pair of scissors for all - around kitchen utility.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

Slice the cylinders a 1/2» thick using a sharp serrated knife and place each pinwheel on the baking tray with room for them to spread while baking.

Refrigerate for at least 4 hours or overnight if preferred before cutting slices with a sharp knife.

Using a sharp knife and one firm cut, slice each log diagonally into 1.5 cm slices, place them onto the sheet, side by side, and bake for 8 minutes or until golden.

I cut the ginger with a mandoline slicer - mandolines are great for ensuring slices with uniform thickness - but if you don't have one, a very sharp knife can be used instead.

You will only need 2 dacquoise layers for the cake; the third is insurance in case of cracking (one of mine did, when I dropped it); you can trim them if they spread a little with a sharp knife so that they fit in the cake.

To use taro, steam whole taro roots (unpeeled) for 10 - 20 minutes depending on the size, until soft enough to pierce with a sharp knife but still a little firm.

How to Easily Cut Dessert into Serving PiecesTo easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Maybe you've got sharper knives than me or something, cause last time I made squash soup (with apples, swiss chard and a hint of curry), I was hacking away at that squash's tough skin for literally an hour.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Boil for 12 - 15 minutes until they are cooked through but not falling apart — just until you can easily pierce a sharp knife through the center.

Most retailers sell salmon already filleted but for cooks eager to attempt it themselves, here are basic instructions: Start with a roomy countertop and a long, sharp fillet knife.

Bake for 10 minutes, then reduce the heat to 325 degrees and continue baking for about 35 minutes or until a sharp knife inserted into the custard comes out clean.

With a sharp knife, cube the meat into the smallest pieces you have patience for, saving all juices.

Use a very sharp boning knife and remove the T - shaped bone from the pork shoulder and any extraneous fat (or ask your butcher to do it for you).

Cut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkin.

Hey all — A mandoline is not necessary for this recipe, just a very sharp knife.

Divide the batter among the muffin cups and bake in the oven for 20 - 25 minutes or until the blade of a sharp knife inserted in the middle of the muffins comes out almost dry.

Keeping your knives sharp is super important — especially when you fork out for a high quality set such as the Wüsthof Classic range.

For the 3 - inch thick toasts, use a sharp knife and cut a square out of each without cutting through to the bottom.

For the cream, I just scraped the seeds from half a vanilla bean with the tip of a sharp knife, and added that to the commercial vegan whipping cream as I was whipping it.

Use a fork or sharp knife to prick the base of the tart and bake for 10 minutes.

Having a knife sharpener is critical too for keeping them sharp.

Basically, you cut a thin slice of orange, use a sharp knife and cut out the middle, cut on part of the circle, then twist into a spiral and hold it for 30 seconds.

Let the S'mores Krispie Treats set for 30 minutes before cutting with a very sharp knife and serving.

Use different cookie cutters or aspic cutters to create fun toppers for each of these dried - fruit tartlets, or cut decorative vents with a sharp knife.