Dip
a sharp knife into tapioca starch then cut the rolls into 8 pieces.
Cut with
a sharp knife into preferred serving size (I cut mine into 9).
The beets are ready when you can easily insert
a sharp knife into the center.
Take your dough out of the fridge and slice with
a sharp knife into 1/4» thick slices.
Cut the sandwich across using
a sharp knife into triangles and serve piping hot with tomato ketchup.
Slice on an angle using a mandolin or
a sharp knife into 1/4 inch thick pieces.
Cut the dough with a very
sharp knife into four long strips.
Remove & stick the tip of
a sharp knife into the top of each one to release the steam.
Wash & chop greens with
a sharp knife into bite sized pieces and put in steamer on top of sweet potatoes.
Remove stem from chiles and mince them with
a sharp knife into very small pieces, removing as many seeds as you'd like to make it less spicy.
Poke
a sharp knife into the potatoes to test if they are done.
To serve: cut tuna steak diagonally against the grain with
a sharp knife into thin slices.
You can check if the potatoes are ready by sticking
a sharp knife into one of them to see if it's soft or not.
Incorporate gently into a circle, flatten and cut with
a sharp knife into 8 triangles.
Place a large
sharp knife into the head and split the lobster down the middle.
With seam side down, cut dough crosswise with thin
sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).
The best way of testing this is to pop
a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!
Inside the room, the man plunged a gleaming,
sharp knife into the vitals of that little child, and she lay as if she were dead...»
On the subject of slicing thinly (whether cakes / cookie dough / making pinwheel slices of wraps with smoked slamon and cream cheese) I find that dipping
my sharpest knife into very hot water helps enormously.
Not exact matches
I don't need that
sharp of a
knife, and I put more time
into it than is probably needed.
Cut the fudge
into bite - size bites with a
sharp knife, then pop them back in the fridge.
Once you're ready roll it tightly to the opposite side, then chop
into bite sized pieces using a
sharp, preferably cerated
knife.
Using a
sharp knife or cookie cutter, cut the dough
into the desired shape.
Use a wet
sharp knife to cut the roll
into 5 or 6 pieces.
Using a
sharp knife, cut it
into 6 triangles, similar to cutting a pizza.
With a
sharp knife, cut the batter in half and then
into sixths.
Use a
sharp knife to cut the fillet
into four equal pieces.
You want take a very
sharp knife and go under the skin without cutting
into the meat.
Using a small,
sharp knife cut slits
into the lamb roast every inch or so and push a sliver of garlic
into each slit until you have evenly filled the lamb with garlic.
Begin by carefully using a
sharp knife to cut the chicken breasts widthwise
into two thin halves.
Using a
sharp knife, separate the whole chicken wings
into drumettes, wingettes, and tips.
Brush the top layer of phyllo dough with butter and using a very
sharp knife cut the baklava
into either squares or diamonds that are about 2 or 3 square inches in size.
It took a little work to cut
into the super crusty exterior, even with a
sharp serrated bread
knife.
Cut
into wedges with a large
sharp knife.
Using a large,
sharp knife, cut the rectangle
into skyscraper shapes, using inspiration from your favorite city.
Gently release and remove the sides of the springform pan, and then cut the cheesecake
into 10 even slices with a very
sharp knife.
Finely chiffonade the kale
into ribbons with a
sharp knife then toss with the olive oil and salt in a large bowl, massaging firmly until the leaves soften.
Cut the circle
into diamonds using a
sharp knife and keep all the diamonds onto a parchment paper.
Using a mandoline or very
sharp knife, slice the stems
into thin medallions.
Place bars onto a cutting board and cut
into 16 bars with a
sharp knife.
Once you've rolled all sushi rolls, cut them
into 1 cm slices with a
sharp knife.
Remove and use a
sharp knife to cut the grits
into squares.
Cutting food
into small pieces with a
knife, chopper, or other
sharp tool, blender, or food processor.
Once cooked you can cut
into the thickest part of a fillet with a
sharp knife to make sure it's done to your liking.
Bake the cake for 50 - 60 minutes or until a
sharp knife inserted
into the center of the cake comes out mostly clean with just a few crumbs on it.
Using a pizza slicer (or very
sharp knife) that has been dusted in starch or flour, cut the circle
into 8 wedges.
With a
sharp knife, cut the pastry
into 9 equal squares.
Use a mandolin or very
sharp knife to slice zucchini
into thin slices.
Use a very
sharp knife to cut off the ends then cut the dough
into 11 to 12 equal pieces.
Using a
sharp knife, cut dough
into 8 rectangles.