Sentences with phrase «sharp knife on»

You may possibly have to shave a slight edge with a sharp knife on the exterior / bottom of the pepper so that it has a flat edge to rest on.

Cut squash lengthwise with sharp knife on a cutting board.

Using a sharp knife on a cutting board, slice a 1 - pound package of bacon in half across the grain.

Make sure you also have a long, sharp knife on hand to carefully and smoothly cut your biscuit cake in two.

I would guess that you wouldn't do something as stupid as to leave boiling water in a pan with the handle hanging out over the stove or to leave sharp knives on the floor with your toddler or bleach in an open cup on the floor in your nursery.

Not exact matches

Hopefully they are stuck on how the castrations should be conducted — with or without anesthesia, dull or sharp knife, by a doctor or one of their victims, etc?

Using a sharp knife, make some top slit marks on top of the bread.

Divide the pumpkin with a sharp knife and place both halves on a baking tray, covered with baking paper.

Place one roll at a time on a cutting board and slice in half with a sharp, moistened knife.

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio).

There are many varying opinions on the best way to roast these, but I decided the one that made sense to me was to soak for 2 hours in water, drain, and score with a very sharp serrated knife.

After trimming the stem, remove all of the leaves by pulling them backward and snapping them off (this works best on really fresh, firm artichokes), or use a sharp paring knife to slice them off.

Bake the cake for 50 - 60 minutes or until a sharp knife inserted into the center of the cake comes out mostly clean with just a few crumbs on it.

A standard 2 - 3 pound squash takes only an hour in a 4ooF oven, I put it on a baking sheet and roast until a sharp paring knife pierces the skin easily.

With a sharp knife make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half parallel to the first cut on both sides of the fish

Slice the cylinders a 1/2» thick using a sharp serrated knife and place each pinwheel on the baking tray with room for them to spread while baking.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

Preheat oven 425 degrees F. Make 3 (1/4 inch deep) diagonal slashes on the loaf with a sharp knife.

Use a sharp knife to slice off stems like those found on arugula and watercress.

Using a sharp knife, trim to the tortilla to within a half an inch on each side of the chicken mixture.

To use taro, steam whole taro roots (unpeeled) for 10 - 20 minutes depending on the size, until soft enough to pierce with a sharp knife but still a little firm.

When you have made your round cake of bread, get your bread knife and rub flour on the not sharp side.

To make the filling, make fan shaped incisions into the apple quarters: With a small sharp knife make thin, deep lines on the back of each quarter.

Use a sharp knife and cut through the centre of the lobster on the underside of the body.

Using a large, sharp chef's knife, slice the dough in 1/4 ″ installments and lay them on the prepared pans one - inch apart.

Place the legs on a large heavy rimmed baking tray and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Use a sharp knife to score the bread on top in a crisscross pattern.

Slice the logs: With a heavy, sharp knife, slice the log into 1/2 inch pieces, and lay each piece on its side like a pinwheel spaced apart on a cookie sheet.

Fold a kale leaf in half so that the thick rib is on the outside and use a sharp knife to remove the rib.

Place the legs on a large heavy rimmed baking sheet and roast for about 40 minutes, or until they are golden brown and barely pink at the bone when pierced with the tip of a small sharp knife and much of their fat has been rendered.

Carefully place the pastry on the lined baking sheet, and trim the edges until they're square with a sharp knife or pizza or pastry wheel.

On a mandoline, adjustable - blade slicer or with a very sharp knife, cut the eggplant, zucchini, yellow squash and red pepper into very thin slices, approximately 1 / 16 - inch thick.

Cut the portobello caps in half and, with a sharp paring knife, trim off the dark gills on the underside of each one.

Use a small, sharp knife to score a cross on the top of each bun, then cover with the damp tea towel again and leave in a warm place to prove for 20 mins until almost doubled in size again.

Cut each cabbage half into quarters and shred on a mandolin slicer or with a sharp knife.

Trim off leaf ends and roots on the rhubarbs using a sharp knife.

Split the lobster by placing it on its back, sever the spinal cord by inserting a sharp knife between tail and body, then split the lobster in half lengthwise.

Put all your salad ingredients on a huge cutting board and using a sharp knife start chopping.

Cut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkin.

If serving the salmon cured: Use a very sharp knife to slice the salmon paper - thin on a bias and against the grain.

Use a large, sharp chef's knife to slice off crispy cake edges (about 1 / 4 - inch on all sides).

Stand the cob upright on its base and use a sharp knife to shave off the kernels into a bowl.

Holding the corn cob upright with the flat end firmly on a board, run a sharp knife down the length between the kernels and the cob to strip the kernels away.

1 small watermelon (about 6 pounds), cut into 1 - inch - thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife)

Simply allow 3 to 4 minutes on High per squash, or until it is easily pierced with a sharp knife, but not mushy.

Place one hand firmly on top of one of the chicken breasts and carefully cut in half horizontally with a sharp chef's knife.

Basically, you cut a thin slice of orange, use a sharp knife and cut out the middle, cut on part of the circle, then twist into a spiral and hold it for 30 seconds.

I attached my Any Sharp knife sharpener on my counter top, quite easily because of the suction cup.

Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into 1/4 inch rounds (with the bit of the tops still attached).

As we passed it between each other, pondering the usage of butcher knives and sharp rocks, my friend accidentally dropped it on the tile floor.