Sentences with phrase «sharp knife through»

Cook the potatoes, uncovered for 10 to 15 minutes, testing them by inserting a sharp knife through the center of the potato.

To test whether the salmon is cooked, push a sharp knife through one of the cuts into the flesh, wait for 3 seconds then test it against the inside of your wrist; if it is hot, the salmon is cooked.

Boil for 12 - 15 minutes until they are cooked through but not falling apart — just until you can easily pierce a sharp knife through the center.

Not exact matches

You cut through it like a very sharp knife!

Using a very sharp knife go through the side of the pan and release the crust from the pan.

Cut centrally through the length and width with a sharp knife.

Using a sharp paring knife, make a deep cut from head to tail, being careful not to cut all the way through the meat.

If you prefer to make the loaf easier to slice, don't cut through the dough — just use a sharp knife to make shallow slashes before baking.

To test, pierce the apple with a sharp knife; it should slide through easily.

Using a sharp small knife, go through and around the sides of the baking rings to extract the base of the molds.

Use a sharp knife to slice the chicken breast in half through the middle, so that you wind up with two thinner chicken cutlets.

Using a sharp serrated bread knife, gently cut through the center of the cylinder with a sawing motion.

Next, take a sharp knife and cut the log in half lengthwise all the way through - see the photo below.

Use a sharp knife and cut through the centre of the lobster on the underside of the body.

Once the oven is preheated, I take out the squash and using a sharp knife, cut through the hard shell to halve the squash.

A sharp knife slicing effortlessly through crisp leaves.

Having been holding our beloved dalmatian a year ago while the injections did their work, I can tell you the pain is sharp as a knife going through the heart.

Cut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkin.

Using the tip of a sharp knife, score a one - inch border around the pastry, being careful not to cut all the way through.

With a very sharp knife, cut through the top thin layer and carefully peel back the top.

A sharp knife, is a safer knife by far and although there are many ways to keep your knives sharp a pull through and hand - held knife sharpener makes it super duper easy and safe to do, all in the comfort of your own home.

Using a sharp knife, make long slits through the two layers of dough and spread open these gaps so they don't close up during baking.

1 small watermelon (about 6 pounds), cut into 1 - inch - thick rounds (lay melon on its side, and cut through rind and flesh with a sharp knife)

For the 3 - inch thick toasts, use a sharp knife and cut a square out of each without cutting through to the bottom.

Take a long, sharp knife and cut through the roast, slicing to open the piece of meat so it lies flat, trying to get an even thickness.

Split the vanilla bean down the middle lengthwise with the point of a sharp knife, but only halfway through the pod, exposing the seeds within.

Make clean, sharp cuts and try not to twist your cutters back and forth or drag your knife through the dough.

With the seam facing down, use a sharp knife and carefully slice completely through the dough, lengthwise down the center, end to end.

Use a sharp knife to make deep slashes across the top of the loaf, 4 - 6 cuts about half way through.

- You're going to need a sharp knife and hot running water to cut through these brownies.

Step 1: Using a sharp knife, score the skin of the pork just through to the fat.

Using a sharp knife, cut horizontal slits about halfway through roll, spacing every 1» along length.

And a good, sharp knife slices through that squash like butter... if butter were hard like a squash:)

Using a sharp knife cut slits across the chicken breast about 3/4 of the way through chicken breast (careful not to cut all the way through) about 1/2 -3 / 4 inch apart (approx. 6 - 8 slits per chicken breast).

Holding a sharp knife parallel to the work surface and beginning on a long side, butterfly turkey by cutting horizontally almost in half (not all the way through), then opening it like a book.

Using a large, sharp knife, pierce a spaghetti squash in several places.Place the spaghetti squash in a glass baking dish and cook in the microwave on high for about 15 minutes, turning the squash halfway through cooking.

Using a sharp knife, cut 1/2» slices down through the cabbage, then chop up more into bite - sized pieces.

Using a sharp knife, slice the breasts from the side (creating a top and bottom) almost all the way through.

You need a large, sharp knife to get through that tough skin.

With chicken breast facing up and legs pointing toward you, use a sharp knife to slice through loose area of skin draped between leg and breast, making about a 3» - long incision.

Use a sharp knife to make thin, even slices in the potato, without going all the way through.

With a sharp knife cut through the flish and remove alimentary canal.

Using a VERY sharp knife (or else you might not cut through the crust) cut the bars into squares and DEVOUR.

Pierce a tiny hole through each of the chipotle morita chiles using a thin, sharp skewer or tip of a paring knife.

Using a pastry scraper or a sharp knife, cut straight down through the stack dividing it into 6 equal pieces (6 square stacks).

Rinse and trim ends of beets and wrap them in foil, place them on parchment covered baking stone and place in the oven for approximately 1 hour, until at sharp knife easily cuts through.

With a sharp knife, make scores in duck skin, through the fat (do not cut into meat), about 1/2 inch apart in a crosshatch pattern.

Using a sharp knife, cut each lemon lengthwise almost through to the stem end, and then rotate the lemon 45 degrees and cut so that the lemon is almost quartered; the lemon should still be connected at one end, but you should be able to open it up, much like a flower.

Using the tip of a sharp knife, score through the topping paste in a shell pattern.

With a sharp knife, slash each weenie on one side, along its length about halfway through the weenie.