Sentences with phrase «sharp knives if»

But take your own sharp knives if you plan to cook.

Slice between them with a sharp knife if they're sticking to each other.

Not exact matches

Inside the room, the man plunged a gleaming, sharp knife into the vitals of that little child, and she lay as if she were dead...»

after 10 minutes, check to see if they are ready by stabbing them with a sharp knife.

If you have some ninja skills, you can also use a sharp knife.

A mandolin is preferable for doing this, but if you don't have one, a very sharp knife will work fine.

Clean them, cut them in half from stem to bottom (use a a cleaver or really big sharp knife), clean out the string and seeds (you can roast the seeds if you like them!).

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

If necessary, trim bottom of pepper using sharp paring knife to ensure that pepper sits flat.

if you don't want to worry about 2 or 3, simply cut them as squares straight down with a sharp knife.

If your chicken parts contain any bone - in breasts, using a very sharp knife or poultry shears, cut the breasts into two equal parts.

Refrigerate for at least 4 hours or overnight if preferred before cutting slices with a sharp knife.

I cut the ginger with a mandoline slicer - mandolines are great for ensuring slices with uniform thickness - but if you don't have one, a very sharp knife can be used instead.

If you have a mandolin, you can use it, or a very sharp knife.

You will only need 2 dacquoise layers for the cake; the third is insurance in case of cracking (one of mine did, when I dropped it); you can trim them if they spread a little with a sharp knife so that they fit in the cake.

If you prefer to make the loaf easier to slice, don't cut through the dough — just use a sharp knife to make shallow slashes before baking.

Using a very sharp knife of unflavored dental floss (which I used here and prefer), slice the doughy ends off of the roll and discard, then begin slicing the rolls into equal sized pieces; you should end up with around 12 rolls, or less rolls if you prefer them larger.

If you don't have a mandolin, simply use a sharp chef's knife to cut slices as thin as you can.

When sponge cake is cooled down completely, cut it into 3 layers if you used 1 tin, using very sharp knife.

You can check if the potatoes are ready by sticking a sharp knife into one of them to see if it's soft or not.

If you didn't cut shapes into the top crusts, use a sharp knife to cut a few slits in each one.

With a sharp knife, trim the top layer of fat from the rib if needed.

If you have the same problem, you could cut the sheets down a bit with a sharp knife before adding the apples, but you could also do what I did and use the spatula to break off the excess dough just before serving.

If serving the salmon cured: Use a very sharp knife to slice the salmon paper - thin on a bias and against the grain.

If you do not have a planer carefully slice with a sharp knife.

Poke a sharp knife into the potatoes to test if they are done.

Using a sharp knife or a pizza wheel, if you have one, cut the dough as though you are slicing a cake into twelve equal triangles.

But a sharp serrated knife will also do the trick if you are seeking a more versatile tool.

If the Bundt cake have large puffed tops, use a sharp serrated knife to cut off the tops so that that they are completely flat

The most complicated part is cutting the chicken wings into three pieces, which if you have a sharp knife and take a gander at the picture below, is not really complicated at all.

If desired, using a sharp knife, cut the crusts off the cake layers.

If you don't have a spiralizer you can prepare these healthy noodles using a vegetable peeler or simply cut the zucchini into strips using a sharp knife.

To test whether the salmon is cooked, push a sharp knife through one of the cuts into the flesh, wait for 3 seconds then test it against the inside of your wrist; if it is hot, the salmon is cooked.

Try slashing your bread with a sharp knife or a lame right before putting it in the oven if you're not already doing so.

Shred the Napa cabbage with a sharp knife or food processor fitted with the slicing wheel (if you use the food processor you will need to do this in small batches and place in a large bowl) Chop the cilantro — NOTE: Use only the leaves and the tender stems near the leaves (save the thick stems for juicing).

If desired, dispatch lobsters by using a sharp chef's knife (and one fell swoop) to split the front section of each between the eyes.

If you can resist, allow to cool completely, about 3 hours, before cutting the loaf with a sharp serrated knife.

And a good, sharp knife slices through that squash like butter... if butter were hard like a squash:)

You can use a mandolin slicer to help with this process if you like, but a steady hand and a sharp knife will do.

What you need: a rimmed cookie sheet, parchment paper and if peeling and cutting your own butternut squash, a «y» peeler and a sharp knife.

Slice all the vegetables paper - thin using a mandolin if you have one, or sharp knife.

Insert a boning knife if you have one or a sharp steak knife into the end of the chop and gently slice a pocket being careful not to poke out the sides.

Note: If bacon isn't completely crispy, you can also chop it with a sharp knife.

If you're into the artisan - looking X design, use a sharp knife to cut two deep, cris - crossed scores into the top of the loaf.

When the eggplant if fully peeled use a sharp knife to mince it into small pieces.

If using, bruise each section of lemongrass by creating long slits with a sharp knife.

Slice off the top of the cupcake if very domed to create a flat surface, then place the bottom half over the top and using a sharp pairing knife trim the sides so they are even all the way around.

You'll need a sharp knife for this: Cut the butternut squash into quarters (or eighths if it's a really squaty squash), the wedges should be about 2» thick.

If using a mandolin use the same technique to slice the radishes, otherwise slice them into thin slices using a sharp knife.

If you're not that bothered, go with the sharp knife, mallow perfectionists read on... Heat a pallet knife over a flame, and quickly use the hot knife to cut the marshmallow slab in half, repeat the heating / cutting process until you have 6 equally sized strips, washing the knife between cuts.