This is very advantageous, and not only will you be able to function better, but you will also be safer behind the wheel of a car, while using
sharp knives in the kitchen, and while concentrating on important financial matters.
Andrew Coyne, National Post: «Notley easily
the sharpest knife in this drawer, and the most likeable.
«
he sharpest knife in the drawer, but to me the nuns seem to be setting a more «Christ - like» example for my children.
The fact that he takes Christianity seriously proves that he is not
the sharpest knife in the drawer.
WHAT MADE YOU DECIDE TO INCORPORATE THE TAGLINE «
THE SHARPEST KNIFE IN THE KITCHEN?»
Use the freshest, best - quality, firm - fleshed fish you can find, freeze it well, then let it thaw just a bit so you can slice it very thin with
the sharpest knife in your kitchen.
He loves the sink and it seems like he gets there each time I rest
the sharpest knife in the house there!
I'm not always
the sharpest knife in the drawer, Nicole.
To cut brownies, dip
a sharp knife in hot water and wipe dry.
You take
a sharp knife in each hand and use them to cut in opposite directions - so to left hand starts to the right and pulls back, the right hand starts to the left and pulls back.
Stick
a sharp knife in the side of each popover, making a small slit (1/2 inch) to allow steam to escape.
He's no dummy, but not
the sharpest knife in the drawer, either.
They aren't
the sharpest knives in the drawer on that side of the Mohawk River....
Once again, Wendy proves that she isn't
the sharpest knife in the drawer.
Though perhaps not
the sharpest knife in the drawer, Rascoe is no fool.
Pierce the skin of the squash with the tip of
a sharp knife in several places.
Score the eggplant using
a sharp knife in a diagonal checker board pattern.
Remove and let cool ten minutes, then drag
a sharp knife in both horizontal and vertical rows across the sheet of bread to make cubes of baked bread that are 1/2 - 3/4 inch squared.
I actually really liked going to class, I was never
the sharpest knife in the drawer but I did enjoy listening to interesting lectures.
He may not be
the sharpest knife in the shed, but he'll definitely be a good wild card to have on your side in a fight.
That being said, the people who invest in juniors are not
the sharpest knives in the drawer.
Meanwhile, the Other One — who has never been
the sharpest knife in the drawer, if you get my drift — quickly solved her own problem, then dashed over to solve the Brilliant One's problem as well.
It is my opinion that John is not known to be shy, and that he is not
the sharpest knife in the drawer, although much sharper than Dana.
After all, he's not
the sharpest knife in the drawer.
I will be the first to admit to you that I am not
the sharpest knife in the drawer when it comes to commerce but I have to ask the question, does it have to be this way?
I was trying to sell a new idea I had for real estate marketing, Real Estate T.V. Back then, and I admit right to this day, I never was
the sharpest knife in the drawer when it came to selling.
I admit I was not
the sharpest knife in the drawer when I went to school.
The first time I took the MLS section quiz, I scored very low; so much for being
the sharpest knife in the drawer.
Not exact matches
This involves cutting the animal's trachea and esophagus (the carotid artery and jugular veins are also severed
in this operation, as are most arteries and veins leading to and from the brain) with a surgically
sharp knife that has been thoroughly checked for nicks beforehand.
Cut the fudge into bite - size bites with a
sharp knife, then pop them back
in the fridge.
Prepare the apples by cutting off the top and then, using a
sharp small
knife or apple corer, scoop out the seeds and core
in the center of each apple.
Place one roll at a time on a cutting board and slice
in half with a
sharp, moistened
knife.
With a
sharp knife cut several slits
in the top of each turnover (for steam vents).
In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio
In September, I will be back
in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio
in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor
sharp bread
knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery
in Ohio
in Ohio).
With a
sharp knife, cut the «roll»
in half, and then each half
in 1» pieces.
Cool tart for at least another hour before slicing with a thin,
sharp knife dipped
in cold water.
I cut open about two dozen long plums with a
sharp knife, discarding the pits, and put them
in a pot with 2 - 3 cups cranberry or pomegranate juice.
There are many varying opinions on the best way to roast these, but I decided the one that made sense to me was to soak for 2 hours
in water, drain, and score with a very
sharp serrated
knife.
With a
sharp knife, cut the batter
in half and then into sixths.
Using a
sharp knife, make a lengthwise slit
in each date.
Cut the cake
in small slices with a
sharp knife, wiping off the
knife after slicing each piece.
Using a
sharp knife dipped
in flour, cut 8 equal wedges.
Brush the top layer of phyllo dough with butter and using a very
sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches
in size.
Clean them, cut them
in half from stem to bottom (use a a cleaver or really big
sharp knife), clean out the string and seeds (you can roast the seeds if you like them!).
Finely chiffonade the kale into ribbons with a
sharp knife then toss with the olive oil and salt
in a large bowl, massaging firmly until the leaves soften.
Slice with a
sharp knife dipped
in a jug of hot water and wiped dry after each cut.
Wrap
in plastic wrap first, then foil, I use it
in soup, shaving it with a
sharp knife, while still frozen, or defrost and give it a rough chop.
Using a pizza slicer (or very
sharp knife) that has been dusted
in starch or flour, cut the circle into 8 wedges.
A standard 2 - 3 pound squash takes only an hour
in a 4ooF oven, I put it on a baking sheet and roast until a
sharp paring
knife pierces the skin easily.
Cut spaghetti squash
in half with a
sharp knife, and scrape out all the seeds.