This durable,
sharp pizza wheel is a great product from an experienced brand.
Not exact matches
Hvae a
sharp knife,
pizza wheel or pastry
wheel ready to score the dough as soon as it is baked.
Actually, I tried every other
sharp implement in my kitchen except the
pizza wheel!
Using a
pizza wheel or a
sharp knife, cut the dough into 16 wedges, or triangles.
Remove from the oven and slice into 6 to 8 squares with a
sharp knife or
pizza or pastry
wheel before serving.
Carefully place the pastry on the lined baking sheet, and trim the edges until they're square with a
sharp knife or
pizza or pastry
wheel.
With a
sharp knife or
pizza wheel, trim the four edges of the puff pastry.
Then trim the long edges of the dough with a
sharp knife or
pizza wheel.
Slice with a
pizza wheel or
sharp knife.
Using a
sharp knife or a
pizza wheel, if you have one, cut the dough as though you are slicing a cake into twelve equal triangles.
Take a pastry
wheel,
pizza cutter, or
sharp knife and cut the pastry into 8 - 3 x 4 1/2 inch (7.5 x 11.5 cm) rectangles, using the template as a guide.
First, it's a
wheel style
pizza cutter with a
sharp, stainless steel blade that rolls over your
pizza and cuts it into perfect slices.