Sentences with phrase «sharp serrated knife cut»

Not exact matches

Get a very sharp serrated knife and a cutting board.

It took a little work to cut into the super crusty exterior, even with a sharp serrated bread knife.

Take a sharp knife (serrated is better) and make a slit behind the gills at a 45 degree angle down the side of the fish and do so every inch and a half or so parallel to the first cut:

Using a sharp serrated knife, cut the pastry roll into 1 inch discs.

Use a 2 1/2 - inch round biscuit cutter or sharp knife (not serrated) to cut the biscuits.

Using a sharp serrated bread knife, gently cut through the center of the cylinder with a sawing motion.

With a sharp, serrated knife, cut the roll in half, and then continue cutting the pieces in half until you have 8 equal pieces.

Once the cakes are cool, level each layer by using a sharp serrated knife to cut off the rounded domes.

Using a large, sharp knife (not serrated) cut 1 - inch rolls.

With a sharp, serrated knife, carefully cut the rolled tortilla into 2» sections.

If the Bundt cake have large puffed tops, use a sharp serrated knife to cut off the tops so that that they are completely flat

With a sharp, serrated knife, cut each section of dough crosswise into approximately 1 / 2 - inch sections.

Oh, and I tried cutting the candy into strips with every manner of knife — from sharp to dull, clean to serrated.

Spread the chicken mixture onto bread, cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to squash the bread as you cut).

If you can resist, allow to cool completely, about 3 hours, before cutting the loaf with a sharp serrated knife.

Using your sharpest of sharp serrated knives, carefully cut the biscotti into 1 inch slices and flip onto their sides.

Use a pizza cutter or sharp serrated knife to cut each flatbread into fourths.

To minimize the problems in slicing, let the dough warm up a few minutes first and, using a very sharp serrated knife, cut the slices in a quick, firm and straight downward motion.

Use a sharp serrated knife to cut thick slices.

Slice each baguette into 2 ″ wide pieces with a sharp, serrated knife, or if you're feeling extra fancy, into triangles (cut into the baguette on a diagonal in one direction, then again in another to form a triangular piece.

Made to cut both straight and serrated knives, it has a two - stage diamond coated wheel that can get your knives sharper than ever and ready to go in no time at all.

Using a serrated sharp knife, cut each seafood ball in half, and serve on a paper doily on a small cake plate, with a two or three tine seafood fork.