Sentences with phrase «sharp taste of»

The phrases «Rescued from the Dragons of Loneliness» quoted from an Essex Hemphill poem and «The Sweet Sharp Taste of Limes», words by Audre Lorde, have been painted on the side of banjo cases.

Whether you're enjoying the sharp taste of an IPA or disliking some nasty words from a colleague, it's hard not to talk about bitterness.

Traditional pasta with red sauce and the smooth slightly sharp taste of Stella ® Fontinella Cheese.

The combination of the nutty bread and the sweet sharp taste of the raspberries must be delicious.

The sharp taste of the radish is seriously subdued when you roast them.

Many of the elements basic to a Christian way of life were first basic to a Jewish way of life: a reverence for the Scriptures; a sense of the sacred; respect for the law; humility before the transcendent; the cherishing of the human capacity for reflection and choice; the sharp taste of the existing (as distinct from non-existing), and of being (as opposed to nonbeing), and therefore of the blessed contingency of this created world; the practice of compassion; the ideal of friendship with God and of «walking with God»; the habit of prayer; and a sense of the presence of God during the activities of every day — all these are habits of life that Christians share with Jews and have learned from Judaism.

Not exact matches

Besides miles and miles of storage lockers of various sizes, all running along corridors named for nearby Etobicoke streets, it will feature a world - class wine - storage centre with an on - site sommelier, as well as sharp - looking lounge spaces for tasting parties — «a kind of country - club set - up,» Creighton says.

The first time I tasted curry goat in Jamaica, in a restaurant frequented by locals in Ocho Rios in 1984, he had to be careful not to swallow numerous sharp slivers of bone.

Vermont sharp cheddar For the Dressing: 1/2 cup mayonnaise juice of 1/2 lemon 1/4 cup or so extra virgin olive oil salt / pepper to taste 1 garlic clove, minced 1 tsp.

You might not think it would taste very good, but that acidic hit of lemon with the bright, sharp flavor of parsley makes for a surprisingly tasty — not to mention healthy — salad.

Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Instructions Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...

During the aging process, the flavor of the cheese is developed further and the taste becomes sharper or stronger.

Vegetables plus quinoa, peanuts, and a sharp Asian dressing set this vegan bowl apart in terms of taste and nutrients.

The tang of the lemon, the sharp garlic taste, and the smooth avocado were just perfect; yum!

After our enjoyable visit to the Sharp's habanero bottling operation, we got back to the really hard work on Ambergris Caye: catching enough fish for a truly exhaustive taste - testing of Melinda's hot sauce!

Our patented Ever - Cool brewing process allows Sharp's to be brewed at a lower temperature, minimizing production of alcohol and giving Sharp's the great taste of beer.

The addition of navy beans blends well with the sharp taste from the spring onions.

Because of its tart and complex flavor, it adds an interestingly sharp and cheesy taste.

The onions are washed in several changes of water to rid them of any clinging juices; this also makes them taste less sharp.

The onion slices are often squeezed slightly to extract and remove some of the juices; this is done to reduce the impact of too sharp and hot a taste.

The taste and aroma of onions can vary as well, from mild to sweet and sharp to pungent, depending on the variety, season and quality.

The process of making a good quality cider is complicated and requires the right amount of finish to produce different tastes: sharp, bitter sharp, bitter sweet and sweet.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

First, an absolute negative — I loathe it when people use those Spanish silvery boquerones instead of the traditional brown salted anchovies; they're utterly wrong because having something that tastes sharp and acidic in a Caesar salad is anathema to the dish, which should be creamy and crunchy.

The butternut squash softens and almost turns into a mash blending with the quinoa while the kale provides a sharper fresher taste and the tomatoes add a bit of acidity and comfort flavor.

A chef told me over thirty years ago that the secret for taking sharp, sometimes bitter taste out of a brussel sprout, is to always add apples or saute in apple juice and butter.

At first taste of the Vermont Sharp, I knew I had a winner; this cheese was just screaming to be paired with pasta.

Ingredients 1 9 - inch pie shell (see pie crust recipe for homemade version) 1/2 yellow or red onion, chopped3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups chopped tomatoes1 / 4 cup sliced basil (about 8 leaves) * 2 cups grated cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella) 3/4 cup mayonnaise1 teaspoon (or more to taste) of Frank's Hot Sauce (or Tabasco) Salt and freshly ground black pepper

When Eddie Osterland was studying for his diploma at the University of Bordeaux's famed Institute of Wine, he recalls that wine tasting was always done at 11:30 a.m. — when one's palate is sharpest — and ended at noon.

The buttery taste of RITZ Crackers combined with sharp cheddar cheese goes perfectly with the rich flavor of the crab cake and all of that is topped with a small dollop of tartar sauce just to finish it off.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 1/2 teaspoons ancho or chipotle chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread

Chilli powder is added not to give a spicy taste (as this little won't), but when you add the rosy red Kashmiri or Paprika powder to the golden yellow Turmeric powder it boosts the sharp glow of the golden yellow Turmeric.

Seriously they taste amazing, sharp tang of the lime with the creaminess of the coconut and cashews, mix that in with the sweet realization that these are actually so good for you and a great post work out protein hit and nothing tastes better.

Even if you're not a huge fan of bitter greens, don't substitute regular lettuce here; the slightly sweet, buttery dressing will taste cloying without some sharp contrast.

It's a combination of Texas chili, sharp cheddar cheese and Frito corn chips lightly battered and deep fried, and according to its creator, it takes tastes back to the Golden Age of Fair Food.

You'll love it, it's actually less of a strong flavor than cinnamon, which I find to be a little sharp for my taste.

3 medium beets, trimmed 3 oranges 1 small clove garlic, smashed and peeled and roughly chopped 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 3/4 teaspoon salt plus more to taste 2 hearts of Romaine, chopped, washed and spun dry 6 cups mixed greens, loosely packed 1/2 small head radicchio, chopped, washed and spun dry 4 ounces Cabot Seriously Sharp Cheddar, cut into small chunks 1/2 cup spiced nuts, purchased or home - made

On pizza (skipping the sauce, adding sliced tomatoes and mozzarella cheese), pasta (I love it with spinach pasta and sauteed veggies), toast (grilled bread with sharp cheddar cheese, yum) and as a dipping sauce for those brave of taste buds.

Be careful, though: Not only do roses have sharp thorns, but some plants, such as lily of the valley, foxgloves, and rhododendrons, contain toxins that could make your baby sick if she ate them, so be sure to hold her hands gently to prevent any touch - or taste - tests.

The prime minister, who has a sharp sense of humour, thought that making a joke about Thorpe, 82, who suffers from Parkinson's Disease would be in poor taste.

Go to Tricks of the trade for a taste of how showmanship, psychology and a dash of scientific ingenuity have raised the magician's status from street card sharp to true celebrity.

A small taste can make your mind sharper, shows research from the University of Nottingham.»

I added a few drops of almond essence to bring out the taste of the plums and it was all totally delicious with a sharp, fresh yoghurt.

I did smell it after opening, and there is a bit of a sharp smell, but it mostly smells like grape juice, and looking at the other ingredients, it seems they've mixed a little grape juice in to offset the strange taste.

If this is your predicament as well, simply increase the proportion of sweet apples to 60 % and the sharp tasting apples to 40 %.

Both he and I have an extremely sharp sense of taste, though I have noticed that his is not as sharp as it used to be.

Wine or vinegar flavor — If it tastes like it has undertones of wine and vinegar, it's probably because the olives underwent fermentation with oxygen, which leads to the sharp, unpleasant flavor.

Chilli powder is added not to give a spicy taste (as this little won't), but when you add the rosy red Kashmiri or Paprika powder to the golden yellow Turmeric powder it boosts the sharp glow of the golden yellow Turmeric.

The avocado provides a delicate creaminess and subtle flavor which works beautifully with the sharp peppery taste of arugula.