Spread 2 tablespoons of whipped cream cheese OR place 1 slice
of sharp white cheddar cheese on top of 1 piece of sour dough toast.
I haven't had a problem with the brand
of sharp white cheddar that I've used in the past, but consider this when buying your cheese.
kosher salt 4 slices of bread of your choice (I like sourdough or whole wheat) 4
ounces sharp white cheddar cheese, divided (I love Cabot!)
For the Burgers: 2 heads roasted garlic, cooled to room temperature 1 1/2 cups mashed sweet potato (from 2 medium sweet potatoes) 1/2 cup cooked quinoa 1 large egg, lightly beaten 1 Tbsp flour 2 chipotle chilies in adobo, minced 1 tsp adobo sauce 1 lime, juiced 2 Tbsp fresh cilantro, chopped 1 tsp cumin 1 tsp smoked paprika pinch of salt and pepper 1/3
cup sharp white cheddar cheese, grated
I used Cabot's extra
sharp white cheddar which I found at Trader Joe's and The Cultured Way's yogurt cheese which I found at Vicente Foods, a gourmet grocer.
8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5
oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate
Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick
slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles
Vermont Cheddar Cheese Bread A shipment of Cabot s
fine sharp white cheddar cheese arrived, as a holiday gift to our test kitchen.
I had some skeptics at my table fearing it would be too sweet, but I really think the squash is a nice surprise in there, especially if you use a really
sharp white cheddar as part of the base.
I expect that any meltable cheese (within reason) would be great here; I've made this soup with
sharp white cheddar instead of goat cheese and loved the results.
baking soda 1/2 cup unsalted butter, cut into small cubes, chilled 4
ounces sharp white cheddar cheese, shredded 8 ounces beer, I used a porter, any kind will do — just use a beer you like to drink!
2 large or 4 small firm tart apples (1 pound), like Granny Smith 1 1/2 cups all - purpose flour 1/4 cup sugar 1/2 tbsp baking powder 1/2 tsp salt plus additional for egg wash 6 tbsp unsalted butter, chilled and cut into 1 / 2 - inch cubes plus additional for baking sheet if not lining it with parchment 2 1/2
oz sharp white cheddar, shredded (1/2 cup) 1/4 cup heavy cream 2 large eggs 1 1/2 tbsp sparkling sugar or 2 tsp granulated sugar for sprinkling
ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4
slices sharp white cheddar cheese (I used smoked cheddar) 4 whole wheat burger buns arugula or spring mix
I substituted a blend
of sharp white cheddar and deliciously smoky gouda for traditional cheddar, and used roasted hatch chiles instead of pimentos because «tis the season for hatch chiles.
These are the most perfect pierogi filled with crispy bacon,
sharp white cheddar, sweet caramelized onion, and creamy potato.
It's intensely cheesy, which certainly doesn't hurt, with a pleasantly more complex flavor, too (thank you, Parmigiano - Reggiano and
sharp white cheddar cheeses).
The sharp white cheddar really gives the crust a nice flavor.
i could never get sick of
sharp white cheddar — more the better, right??
so I totally understand
your sharp white cheddar obsession!
A quick and simple biscuit recipe with garlic butter,
sharp white cheddar and beer mixed in!
The sharp white cheddar doesn't overpower the pesto flavor, but gives the sauce a boost in tanginess and makes it feel more like a proper mac and cheese.
Smoked Gouda is a frequent pick, but this time I went with a three - cheese party including Asiago,
Sharp White Cheddar, and Fontina.
... a quick and simple quesadilla with avocado,
sharp white cheddar and sun - dried tomatoes.
Pepper Jack Cheese, shredded (I used
a sharp white cheddar) 10 ounces fat - free cream cheese, softened
Personally, I sneak a little white american in, but the bulk of the cheese I use is a combo of asadero and extra
sharp white cheddar.
1/2 pound medium -
sharp white cheddar cheese, finely shredded 1/2 pound Emmentaler cheese, finely shredded 1/4 cup full - fat sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt
And I say cheese without the actual name of the cheese, because I basically just used what was left in our fridge, which happened to be an interesting assortment of mozzarella, fontina, truffled fontina and a smidge of
sharp white cheddar.
Phrases with «sharp white cheddar»