Sentences with phrase «sharp white cheddar cheese»

Made with only a couple of changes — used extra sharp white cheddar cheese and used 1/3 cup of breadcrumbs.

I made the cornbread using sharp white cheddar cheese and fresh sage from my herb garden.

They have one of the best grilled cheese sandwich loaded with sharp white cheddar cheese.

Spread 2 tablespoons of whipped cream cheese OR place 1 slice of sharp white cheddar cheese on top of 1 piece of sour dough toast.

The yogurt cheese I selected is mild, so I paired it with an extra sharp white cheddar cheese to add flavor.

kosher salt 4 slices of bread of your choice (I like sourdough or whole wheat) 4 ounces sharp white cheddar cheese, divided (I love Cabot!)

For the Burgers: 2 heads roasted garlic, cooled to room temperature 1 1/2 cups mashed sweet potato (from 2 medium sweet potatoes) 1/2 cup cooked quinoa 1 large egg, lightly beaten 1 Tbsp flour 2 chipotle chilies in adobo, minced 1 tsp adobo sauce 1 lime, juiced 2 Tbsp fresh cilantro, chopped 1 tsp cumin 1 tsp smoked paprika pinch of salt and pepper 1/3 cup sharp white cheddar cheese, grated

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate

Vermont Cheddar Cheese Bread A shipment of Cabot s fine sharp white cheddar cheese arrived, as a holiday gift to our test kitchen.

So are many sharp white cheddar cheeses.

We like to use a combination of cheeses, for maximum meltability, but don't skimp on the sharp white cheddar

ground turkey breast or thigh salt and freshly ground black pepper extra virgin olive oil 4 thick slices red onion 1 large red bell pepper, quartered 4 slices sharp white cheddar cheese (I used smoked cheddar) 4 whole wheat burger buns arugula or spring mix

baking soda 1/2 cup unsalted butter, cut into small cubes, chilled 4 ounces sharp white cheddar cheese, shredded 8 ounces beer, I used a porter, any kind will do — just use a beer you like to drink!

It's intensely cheesy, which certainly doesn't hurt, with a pleasantly more complex flavor, too (thank you, Parmigiano - Reggiano and sharp white cheddar cheeses).

1/2 pound medium - sharp white cheddar cheese, finely shredded 1/2 pound Emmentaler cheese, finely shredded 1/4 cup full - fat sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt

Sweet apples paired up with crunchy walnuts and sharp white cheddar cheese?

1/2 pound (8 ounces) medium - sharp white cheddar cheese, finely shredded 1/2 pound (8 ounces) Emmentaler cheese, finely shredded 1/4 cup pure sour cream (containing no additives) 1/4 cup full - fat mayonnaise 8 to 10 large garlic cloves, put through a garlic press 1/2 teaspoon ground cayenne pepper or hot paprika (optional) 1/4 teaspoon salt

1/2 cup unsalted butter 1/2 cup milk 2 cup regular grits 8 ounces grated, sharp white cheddar cheese 4 large eggs, beaten 16 ounces cheddar cheese, cubed 1 teaspoon salt 1/4 teaspoon garlic powder 6 cups chicken broth 1/4 teaspoon pepper

Ingredients 4 tablespoons (1/2 stick) unsalted butter 1 small onion or shallot, finely chopped (about 1/4 cup, optional) 3 tablespoons all - purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 4 drops Tabasco sauce 5 cups finely shredded mild yellow and sharp white Cheddar cheese, plus extra to top 6 cups elbow macaroni, cooked until soft but still chewy (2 - 4 minutes short of al dente) 1/2 cup crushed buttery crackers such as Ritz or Pepperidge Farm Golden Butter Crackers