In 2007 and early 2008, for example, a bumper crop of media articles blamed
sharply higher food prices worldwide on the production of biofuels, particularly ethanol from corn, in the United States.
Not exact matches
But with
food prices rising
sharply in recent months, many experts are calling on countries to scale back their headlong rush into green fuel development, arguing that the combination of ambitious biofuel targets and mediocre harvests of some crucial crops is contributing to
high prices, hunger and political instability.