Not exact matches
She advised putting the
glass pan out of the oven right into ice water, which could have
shattered the entire
pan.
Decades ago, as a novice baker, I learned the hard way that adding liquids - hot or cold - to a
glass pan that's been in the oven even a short time will cause the
pan to
shatter.
(I stuck with 15, since I was using a
glass pan and after working in a dishroom in college, I am paranoid of cold
glass dishes
shattering when put into a hot environment.)