Not exact matches
Shave 2
carrots into thin strips using vegetable peeler.
3 cups kale, stems removed, shredded 3
carrots, peeled,
shaved into ribbons 1/2 red onion, thinly sliced 2 tbsp olive oil 1 tbsp lemon juice salt
Using a veg peeler
shave 2
carrots into a bowl.
ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste)
SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large
carrots (peeled,
shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small
carrots, peeled and
shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish
I I also put a handful of fresh parsley in the dressing ingredients, and
shaved some slippers of fresh
carrot into the salad mix as well.
Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup
shaved or julienned
carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise
into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)
Spoon
into serving bowl on platter line with lettuce, red pepper strips, edamame,
shaved almonds, cilantro, green onion and
carrots.
Add all ingredients including
carrot greens to a shaker and shake well, strain
into a chilled coupe and garnish with
shaved carrot.
Whether you enjoy eating baby
carrots as a mid-morning snack, adding
shaved carrots to your lunchtime salad or piling steamed
carrots on your plate at dinner, this nutrient - dense veggie packs healthy fiber
into your diet.