Sentences with phrase «shaved parmesan cheese»

Both options includes grilled pineapple chicken, new potatoes in rosemary olive oil, ceasar salad with fresh shaved Parmesan cheese and homemade croutons, tropical fruit salad, delicious vegetables, and of course sumptuous dessert offerings.

These gorgeous easy and tasty filet mignons are beautiful over a bed of arugula with shaved parmesan cheese sprinkled with fresh lemon.

Typically it's 12 oz lean protein, 3 - 4 cups of mixed greens, 1 cup cabbage, 1/2 cup each onions, peppers, mushrooms, carrots, 1/4 cup sautéed garlic, grilled corn, a few spoonfuls of shaved Parmesan cheese and a light Greek dressing on top.

We use grated and shaved parmesan cheese in our recipes.

Top with freshly shaved Parmesan cheese or a dollop of crème fraîche and serve with a warm loaf of bread.

I love to top it with freshly shaved Parmesan cheese or a dollop of crème fraîche.

can garbanzo beans, drained Optional: 1/4 cup shaved parmesan cheese or 2 - 3 tablespoons nutritional yeast

bacon • ham • shaved Parmesan cheese • shaved Gruyère cheese • sharp cheddar cheese • Goat cheese • pesto • balsamic glaze • olive oil • truffle oil • Sriracha • nonfat Greek yogurt • pumpkin purée • whey protein powder • sesame oil • sundried tomatoes • soy sauce • Furikake seasoning

What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional: shaved parmesan cheese

1 pound fava beans (about 1 cup shelled beans) 3/4 cup whole - wheat orzo 1/2 bunch asparagus (about 12 spears), sliced into 1/2 - inch pieces 1 teaspoon lemon zest Juice of 1 small lemon Fresh ground pepper 2 tablespoons chopped parsley Shaved Parmesan cheese for serving

Charlie Bird's farro salad with pistachios, shaved Parmesan cheese, arugula, cherry tomatoes, sliced radishes

Steam two different types of vegetables together, or stir cooked vegetables into some cooked pasta with a little butter and shaved parmesan cheese.

I served it with an arugula salad with fig basalmic vinegar, toasted walnuts and shaved parmesan cheese.

A fresh bed of spinach topped with roasted grapes, slivered almonds, chopped dates, shaved Parmesan cheese and topped with a warm balsamic dressing.

If you are not vegan, I think adding some shaved Parmesan cheese on top goes very well with this salad.

Garnish with shaved parmesan cheese, pine nuts or pepper sauce, if desired.

Then sprinkle with the grated and shaved Parmesan cheese.

Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving

What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional: shaved parmesan cheese

Divide among 4 bowls; top with shaved Parmesan cheese.

Add some fresh shaved parmesan cheese over the pasta, stir.

I love stirring in some pesto and sprinkling with shaved parmesan cheese.

Shredded or shaved Parmesan cheese — this is optional.

Then I sprinkled shredded or shaved Parmesan cheese all over and sprinkled on some parsley.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

-LSB-...] sometimes)-- a bed of fresh arugula, shaved Parmesan cheese, fresh cracked pepper, lemon or honey lime vinaigrette, all topped with a fried egg.

Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and shaved Parmesan cheese.

Also I've found it highly desirable to toast some pine nuts and serve this dish sprinkled with shaved Parmesan cheese and toasted pine nuts... so yummy.

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

Shave Parmesan cheese on top if you feel fancy.

Find one strong and sharp enough to tackle winter squash and shave parmesan cheese — extra points for ones with replaceable blades.

Not exact matches

To Serve 4 slices wholegrain sourdough bread, cubed or torn in pieces a piece of Parmesan cheese, shaved

As for the cheese on top, the menu says it's Asiago - Parmesan, but the cheese I tasted was more Asiago than Parmesan, so you'll need to use only Asiago cheese (that's been shaved using a potato peeler) for a great clone.

I also added 1/2 ounce of shave Parmesan on top for the last cheese.

16 ounces penne or rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces goat cheese 1/2 cup Parmesan cheese Parmesan cheese, shaved for serving parsley, finely chopped

For Salad: 5 oz arugula 4 mushrooms, sliced 4 leaves radicchio, torn 1/4 cup blueberries (if there are leftover) Parmesan cheese, shaved (optional for non-vegans)

1/2 cup shaved parmesan or other sharp cheese (I used mix of parmesan, reggiano, and asiago and it was great!)

Shaved Brussels sprouts are mixed with cubed chicken, crunchy bacon, salty parmesan cheese that all gets tossed in an asiago peppercorn dressing.

brussels sprouts, shaved 1/2 cup red grapes, halved 1/3 cup parmesan cheese, grated 1/4 cup roasted almonds 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon honey 1/2 teaspoon dijon mustard salt + pepper to taste

4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of parmesan cheese, shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper

The Works 2.0 — Italian sausage, pepperoni, Virginia ham, roasted mushrooms and onions, green peppers, fresh shaved parmesan, mozzarella, and provolone cheeses

Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of shaved parmesan.

It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion of parmesan cheese (grated or shaved).

To serve, top the salad with the grated Parmesan, or with a few curls of Parmesan shaved from the chunk of cheese using a vegetable peeler.

2 15 - oz cans artichoke hearts, chopped fine 2 cups puréed white beans or hummus (plain, red pepper or garlic) 1 cup shaved or grated Parmesan cheese 1 medium red onion, diced small 2 tablespoons each garlic and onion powder 1 teaspoon each salt and black pepper 1 tablespoon oil of choice 4 tablespoons flax seeds, ground and reserved

Shaved Brussels sprouts, chewy dried cranberries, toasted almonds, fresh pear, and vegan Parmesan cheese make this salad irresistible.

1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)

I like to serve this dish with freshly shaved pecorino or parmesan cheese.

You could add some cheese too if you want, ricotta salata, feta or shaved Parmesan would all be good.

1 package (17.3 ounces / 2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons minced fresh thyme leaves 4 tablespoons freshly grated Parmesan, plus 2 ounces shaved with a vegetable peeler 4 ounces garlic - and - herb goat cheese (recommended: Montrachet) 1 large tomato, cut into 4 (1 / 4 - inch - thick) slices 3 tablespoons julienned basil leaves