"Shaved carrots" refers to carrots that have been cut into very thin, thin strips or slices using a sharp knife, peeler, or grater.
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Added shaved carrots, chopped red and yellow peppers and spinach to broth, as I was combining two recipes that looked good.
If asparagus is not on sale at the time you plan to make this recipe, you can double the amount of green beans or
use shaved carrots or zucchini.
This tangle of
raw shaved carrots and biting slices of fresh radishes is topped with nutty toasted pumpkin seeds and a generous handful of fresh herbs.
Thinly shave the carrot and cantaloupe onto a large plate and top with the desired amount of blood orange sections and arugula.
We love chef Michael Solomonov's hummus all by itself, but it's also an incredible foundation for any seasonal toppings, from harissa -
spiced shaved carrots to spiced black - eyed peas to fresh spring peas and pickled onions.
Shaved carrots smothered in mayonnaise and sugar with some random raisins thrown in for good measure was not my idea of a good time.
Meal 4 1 can tuna 2 cups spinach leaves with 1 tsp of olive oil and 1 tbl of balsamic vinegar 1/4
cup shaved carrots 1/3 cup mushrooms (optional)
Baby Frisse & Lolla Rossa with dehydrated strawberries, Ras el Hanout dusted pumpkin seeds, pickled Romanesco baby cauliflower &
shaved carrots Asian mirin / soy dressing
Whether you enjoy eating baby carrots as a mid-morning snack,
adding shaved carrots to your lunchtime salad or piling steamed carrots on your plate at dinner, this nutrient - dense veggie packs healthy fiber into your diet.
But made this kale salad omitting the avocado and pomegranates and replacing them with
shaved carrots.
Shaved carrots and zucchini are my fave!
I topped them with a little chopped scallions,
shaved carrots, and sesame seeds.
I like
the shaved carrots for added color, but you could even throw in red or yellow bell pepper!
This was time consuming to make because
I shaved the carrots by hand, but it was absolutely beautiful, delicious and healthy.
Transfer to a platter with
the shaved carrot salad and drizzle some of the reserved orange glaze over the chicken.
In a large bowl, toss together the mixed greens,
shaved carrots, reserved orange segments, and feta cheese.
I ate half night and just finished a delicious lunch of brown rice, black beans, wilted spinach,
shaved carrot & the other half of my squash.
I have also made it with some changes: add 1
shaved carrot, 1/2 daikon thinly sliced and chopped roasted hazelnuts (~ 10), keep everything else the same.
I added some steamed brown rice,
some shaved carrot and a sprinkle of green onion.
roasted chickpea croutons, diced tomato,
shaved carrots, pumpkin seeds, sunflower seeds, and sprouts on a bed of mixed greens.
Add raisins for eyes and buttons, shredded carrots for noses and
shaved carrot or red bell pepper strips for scarves.
I rubbed the flank steak with cumin, coriander, cinnamon, ground Hatch chili, salt and pepper for a slight middle - eastern flavor and served the salad with
the shaved carrot and radish recipe found on Epicurious.
Using a vegetable peeler or mandolin,
shave the carrots, zucchini, red onion, and radishes.
Toppings: chopped scallions,
shaved carrot, sautéed sweet potato, chopped yellow pepper, sautéed kale, soft boiled eggs, and sliced jalapeño (for grownups).
At this point, also prepare some fixings (and here's where you can get creative depending on your mood / the season *): I like crispy mushrooms (a mix of maitake and shittake, sliced and sautéed til crispy and brown in a skillet with some sesame oil and shoyu), tofu (cut into small cubes), wakame seaweed,
shaved carrots or turnips, thinly sliced scallions, fresh cilantro... A soft - boiled egg has been known to take a dive into my bowl as well.
The shaved carrot «lox» requires a quick marinade, using hickory liquid smoke, fresh lemon juice, salt and pepper.
Add all ingredients including carrot greens to a shaker and shake well, strain into a chilled coupe and garnish with
shaved carrot.
Unlike microwave ramen, Futo Buta offers a variety of ramen bowls including Niwa, a vegan ramen; Tonkotsu, a pork ramen; and the notable Fire and Ice ramen bowl comprised of kimchi broth, hot smoked salmon, fresh mint, cabbage,
shaved carrot, radish and black sesame (pictured below).
Sesame crusted ahi tuna steak on a bed of fresh greens,
shaved carrots, and edamame with carrot ginger salad dressing... sounds good huh?!
This shaved carrot salad topped with walnuts, cashews, sesame seeds and a citrus vinaigrette is a delicious recipe for summer!