1 pkg Kelp Noodles — rinsed well and softened in hot water 3 stems Bok Choy, or Nappa Cabbage, Chinese Lettuce or other Asian
Salad Greens — sliced 1 Carrot —
shaved or grated 1
Celery stalk — sliced 1/4 Red Pepper — diced 2 Green Onions — cut on diagonal 2 Tbsp Cilantro — stems removed and leaves chopped 1/4 cup Cashews Sesame seeds to garnish if desired