Salads in rotation will include a Kale Salad with pumpkin seeds, currants, pecorino
cheese and lemon vinaigrette; a «Sushi» Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet Salad, a
blend of cooked and
shaved raw beets with arugula and goat
cheese in a sherry - shallot vinaigrette.