Both options includes grilled pineapple chicken, new potatoes in rosemary olive oil, ceasar salad with fresh
shaved Parmesan cheese and homemade croutons, tropical fruit salad, delicious vegetables, and of course sumptuous dessert offerings.
These gorgeous easy and tasty filet mignons are beautiful over a bed of arugula with
shaved parmesan cheese sprinkled with fresh lemon.
Typically it's 12 oz lean protein, 3 - 4 cups of mixed greens, 1 cup cabbage, 1/2 cup each onions, peppers, mushrooms, carrots, 1/4 cup sautéed garlic, grilled corn, a few spoonfuls of
shaved Parmesan cheese and a light Greek dressing on top.
We use grated and
shaved parmesan cheese in our recipes.
Top with freshly
shaved Parmesan cheese or a dollop of crème fraîche and serve with a warm loaf of bread.
I love to top it with freshly
shaved Parmesan cheese or a dollop of crème fraîche.
can garbanzo beans, drained Optional: 1/4 cup
shaved parmesan cheese or 2 - 3 tablespoons nutritional yeast
bacon • ham •
shaved Parmesan cheese • shaved Gruyère cheese • sharp cheddar cheese • Goat cheese • pesto • balsamic glaze • olive oil • truffle oil • Sriracha • nonfat Greek yogurt • pumpkin purée • whey protein powder • sesame oil • sundried tomatoes • soy sauce • Furikake seasoning
What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional:
shaved parmesan cheese
1 pound fava beans (about 1 cup shelled beans) 3/4 cup whole - wheat orzo 1/2 bunch asparagus (about 12 spears), sliced into 1/2 - inch pieces 1 teaspoon lemon zest Juice of 1 small lemon Fresh ground pepper 2 tablespoons chopped parsley
Shaved Parmesan cheese for serving
Charlie Bird's farro salad with pistachios,
shaved Parmesan cheese, arugula, cherry tomatoes, sliced radishes
Steam two different types of vegetables together, or stir cooked vegetables into some cooked pasta with a little butter and
shaved parmesan cheese.
I served it with an arugula salad with fig basalmic vinegar, toasted walnuts and
shaved parmesan cheese.
A fresh bed of spinach topped with roasted grapes, slivered almonds, chopped dates,
shaved Parmesan cheese and topped with a warm balsamic dressing.
If you are not vegan, I think adding
some shaved Parmesan cheese on top goes very well with this salad.
Garnish with
shaved parmesan cheese, pine nuts or pepper sauce, if desired.
Then sprinkle with the grated and
shaved Parmesan cheese.
Ingredients 2 cups short - grain brown rice 6 cups water Generous pinch sea salt 1 small acorn squash, halved horizontally 4 cloves garlic, whole and unpeeled Splash apple cider vinegar Freshly grated black pepper, to taste 1/4 cup
shaved parmesan cheese, plus more for serving Chopped fresh parsley or basil, for serving
What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional:
shaved parmesan cheese
Divide among 4 bowls; top with
shaved Parmesan cheese.
Add some fresh
shaved parmesan cheese over the pasta, stir.
I love stirring in some pesto and sprinkling with
shaved parmesan cheese.
Shredded or
shaved Parmesan cheese — this is optional.
Then I sprinkled shredded or
shaved Parmesan cheese all over and sprinkled on some parsley.
The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries,
shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.
-LSB-...] sometimes)-- a bed of fresh arugula,
shaved Parmesan cheese, fresh cracked pepper, lemon or honey lime vinaigrette, all topped with a fried egg.
Not envisioning the from a can variety but instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and
shaved Parmesan cheese.
Also I've found it highly desirable to toast some pine nuts and serve this dish sprinkled with
shaved Parmesan cheese and toasted pine nuts... so yummy.
Serve in bowls and arrange bread cubes,
shaved Parmesan cheese and a drizzle of olive oil over each.
Shave Parmesan cheese on top if you feel fancy.
Find one strong and sharp enough to tackle winter squash and
shave parmesan cheese — extra points for ones with replaceable blades.
Not exact matches
To Serve 4 slices wholegrain sourdough bread, cubed or torn in pieces a piece of
Parmesan cheese,
shaved
As for the
cheese on top, the menu says it's Asiago -
Parmesan, but the
cheese I tasted was more Asiago than
Parmesan, so you'll need to use only Asiago
cheese (that's been
shaved using a potato peeler) for a great clone.
I also added 1/2 ounce of
shave Parmesan on top for the last
cheese.
16 ounces penne or rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces goat
cheese 1/2 cup
Parmesan cheese Parmesan cheese,
shaved for serving parsley, finely chopped
For Salad: 5 oz arugula 4 mushrooms, sliced 4 leaves radicchio, torn 1/4 cup blueberries (if there are leftover)
Parmesan cheese,
shaved (optional for non-vegans)
1/2 cup
shaved parmesan or other sharp
cheese (I used mix of
parmesan, reggiano, and asiago and it was great!)
Shaved Brussels sprouts are mixed with cubed chicken, crunchy bacon, salty
parmesan cheese that all gets tossed in an asiago peppercorn dressing.
brussels sprouts,
shaved 1/2 cup red grapes, halved 1/3 cup
parmesan cheese, grated 1/4 cup roasted almonds 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon honey 1/2 teaspoon dijon mustard salt + pepper to taste
4 ounces arugula 8 ounces of thick - cut bacon Handful of grape tomatoes, halved or quartered (optional) Small amount of
parmesan cheese,
shaved with a vegetable peeler (optional) Aged balsamic vinegar Drizzle of olive oil Sea salt Freshly ground black pepper
The Works 2.0 — Italian sausage, pepperoni, Virginia ham, roasted mushrooms and onions, green peppers, fresh
shaved parmesan, mozzarella, and provolone
cheeses
Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom,
parmesan and mozzarella
cheese, and then topped with dressed fresh spinach and lots of
shaved parmesan.
It's flecked with sliced almonds and golden raisins, and mixed with curly kale, romaine lettuce, some quinoa and a generous portion of
parmesan cheese (grated or
shaved).
To serve, top the salad with the grated
Parmesan, or with a few curls of
Parmesan shaved from the chunk of
cheese using a vegetable peeler.
2 15 - oz cans artichoke hearts, chopped fine 2 cups puréed white beans or hummus (plain, red pepper or garlic) 1 cup
shaved or grated
Parmesan cheese 1 medium red onion, diced small 2 tablespoons each garlic and onion powder 1 teaspoon each salt and black pepper 1 tablespoon oil of choice 4 tablespoons flax seeds, ground and reserved
Shaved Brussels sprouts, chewy dried cranberries, toasted almonds, fresh pear, and vegan
Parmesan cheese make this salad irresistible.
1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh chives, minced 2 - 3 big pinches of salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged
cheese,
shaved (pecorino, dry aged jack,
Parmesan, etc)
I like to serve this dish with freshly
shaved pecorino or
parmesan cheese.
You could add some
cheese too if you want, ricotta salata, feta or
shaved Parmesan would all be good.
1 package (17.3 ounces / 2 sheets) puff pastry, defrosted Good olive oil 4 cups thinly sliced yellow onions (2 large onions) 3 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 3 tablespoons dry white wine 2 teaspoons minced fresh thyme leaves 4 tablespoons freshly grated
Parmesan, plus 2 ounces
shaved with a vegetable peeler 4 ounces garlic - and - herb goat
cheese (recommended: Montrachet) 1 large tomato, cut into 4 (1 / 4 - inch - thick) slices 3 tablespoons julienned basil leaves