Not exact matches
Not envisioning the from a can variety but
instead a bed of creamy mushroom & thyme sauce, topped with these vibrant green beans, sprinkled with crispy onions and
shaved Parmesan cheese.
I made a version from your original recipe and added fresh corn taken off the cob, a minced Jalapeno
instead of the red pepper flakes (we are in Texas after all) and topped with
shaved Parmesan.
Love the
parmesan shaved instead of grated.
I use flatbread as the base
instead of pizza dough you have to bake, and I topped mine with plenty of toasted pine nuts and
shaved parmesan.