Not exact matches
Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and
shaved parmesan, the creamy yolk
when broken open oozes out and mingles with all the flavors, it's heavenly!
When you get Miyoko's book in your hands, try the vegan
shaved «
parmesan», the lemon curd and French buttercream.
When avocado mixture is warm and heated through toss with drained pasta and serve with cracked black pepper and
shaved parmesan.