Sentences with phrase «she cook like»

Sleep specialists like MacFarlane and Shapiro are often called in by industrial companies to help workers adapt to shifts or optimize productivity through scheduling, but they're rarely invited into the white - collar pressure - cookers like the trading floor or the boardroom in the midst of merger negotiations.

The app targets home cooks like parents who are making lunch for their kids and can easily put together a few more portions to «make some cash on the side,» said Puci, who will take a five per cent cut from chefs using the platform.

Many chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces.

Cook like this for 2 - 3 minutes until a thick caramel type sauce has formed.

An old lady across the street from my Grandma's introduced it to David and I. I was never really a fan of it raw, but I've never had it cooked like this!

I always love your recipes for they are delicious and so easy for a cook like me that is not a total expert.

If you would cook like that all the time - I bet my husband would join your little ban of servants:) Will work for food!

LOL, I was actually thinking if we live next door, we'd be cooking like crazy - swapping recipes / techniques and be workout buddies.

Regular butter does contain tiny amounts of sugars and proteins and for this reason it tends to get burned during high heat cooking like frying.

I usually just reduce the water, but I like the flexibility you gain by cooking it like pasta and being able to cook it to desired doneness.

The crackle comes from uncooked millet, a seed that can be cooked like a grain in pilafs, but here is left crunchy.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

Our pizza stone is kiln - fired, lead - free and designed to withstand extreme temperatures so you can cook like a professional chef.

Mema cooked like Paula Deen before anyone knew who Paula Deen was.

Don't they know that they set the bar way too high for little home cooks like me?

When the holidays get here one thing I think all cooks like to do is come up with something delicious, beautiful and impressive to put on the table like a perfectly roasted Prime Rib Roast!

This compote isn't cooked like most warmed compotes are; instead, it comes together by letting frozen berries sit overnight in the fridge.

Making the dough, letting it rise, rolling and forming the donuts, letting them rise again, then frying, filling with jelly, dusting with powdered sugar... that's just too many steps for an antsy cook like me.

While my world seems to revolve more and more around meals that I can throw together quickly on a busy weeknight, I do still have this desire to cook like my Grandma, or The Husband's Mamaw, and Grandmama.

He even suggested (not once but several times and counting) that I ask the manager of the restaurant for a post in their kitchen when we are back in Singapore, so that I can learn how to cook like they do but at home to his majesty desire.

11/2 cups quinoa (rinsed, toasted and cooked like rice with 3 cups of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup of slivered almonds 1/3 cup of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt

I wish I had the enthusiasm and patience to cook like you!!

We will devour it; everyone will go to bed happy and my son will probably wonder why his mama can't just cook like that.

Every time I see chicken cooked like this it makes me laugh.

I wouldn't say it was super easy for a novice cook like me, but the flavors were so worth the work!

Cook like the apocalypse is coming down upon you.

I knew I did not want to spent to much time cooking all this puzzle, so I thought on the simplest cooking like sauteeing or quick pickle that yield maximus flavor with minimal efforts.

My sisters and I all cooked like crazy, and my sister - in - law was the world's best soux chef.

I just got your cookbook and I've been so excited, I have been cooking like a mad women and giving meals to folks from your recipes.

Great way to serve it is on zucchini cut and cooked like pasta for a low carb option.

Easy recipes and a helping of fun from home cooks like you.

Although I think theses recipes are great, it is so far from practical for me to cook like this every day.

About Blog Marcella bake and cook like an Italian.

I'm just learning to cook like this and need a little help My jar looks like this though.....

Classes are taught by accomplished vegan chefs and cooks like Jennifer Abadi, Robin Asbell, Korrie Chichester, and Fran Costigan.

We're talking half an hour TOPS, including prep time, even for a SLOW cook like me.

Beautifully photographed by Evan Sung, The Portlandia Cookbook -LCB- Cook Like a Local -RCB- is an entertaining blend of humor and recipes, inspired by both the marginally hyperbolic pop TV show and Portland's very real world - class food culture.

to cook like the recipe stated.

So there I was, cooking like a fiend and trying my best to soothe everyone through the 10 year wait for dinner, and when the timer finally buzzed I had to turn to them and say: «but first, let me take a selfie I need to photograph the food.»

I'm guessing you could probably put everything in after that and cook it like a lot of the other soups outlined in their instruction manual....

Thanks for developing a baked bean recipe for lazy cooks like me!

The high smoke points makes it great for high heat cooking like stir - fry, and the subtle flavor makes it great for a replacement for butter on homemade popcorn with a sprinkle of kosher salt - yum!

Eventually it cooked like caramel (like the pudding) and it became safe to return to the stove.

Even my mom did not know that pasta can be cooked like that.

These dangerously addictive little bites fueled countless 1950s and»60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe - box oblivion by modern Southern cooks like Martha Hall Foose.

One of the things I have always loved about her is that she shares tips and tricks for how to cook like a REAL chef in the kitchen.

Not surprisingly, she's got a chapter in the intro of her cookbook called «how to cook like a pro», where she teaches you stuff like knife basics, how to cut up a whole chicken, how to do a julienne cut, how to supreme an orange, and so much more.

With easy to read recipes and descriptions, I felt like I could conquer my food fears and cook like a pro.

You are an absent - minded cook like myself.

When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're done.