Sentences with phrase «she cooked from»

In New York City last year, an environmental organization called Feedback fed 5,000 people free meals cooked from produce that otherwise would have been wasted.

While Facebook and Apple might not look like direct competitors on the surface, that's not stopping Mark Zuckerberg and Tim Cook from engaging in a war of words with regard to their respective companies» varying business models.

It cooks from scratch, using local and sustainable ingredients.

You can read about one contributor's experience cooking from the book here.

Then the main thing is that you fundamentally need to be eating whole foods cooked from scratch.

In theory, frozen meals, which won't perish easily, allow consumers to decide last - minute whether to eat out, heat up a frozen meal, cook from scratch, or forgo the meal altogether.

I eat big satisfying meals, cooked from scratch using fresh ingredients.

The HRC's and GNC's agreement with F.W. Cook provides that F.W. Cook works directly on behalf of the HRC and GNC, as the case may be, and prohibits F.W. Cook from performing other services for Wells Fargo without the prior consent of the Chair of the HRC or GNC.

The Compensation Committee assessed the independence of F.W. Cook pursuant to SEC and Nasdaq rules and concluded that no conflict of interest exists that would prevent F.W. Cook from serving as an independent consultant to the Compensation Committee.

SEOUL, April 27 (Korea Bizwire)-- It's been announced that South Korean President Moon Jae - in and North Korean leader Kim Jong - un will be slurping up cold noodles made by an exceptional cook from Pyongyang in their banquet later in the evening as part of Friday's historic summit.

Paul Cook from Tearfund added: «This is a disappointing statement on climate change that does not go far enough in outlining how the G7 plans to meet the agreement to keep global warming well below 2 °C made in Paris to tackle climate change.

One of the advantages of the 20th century is our liberation from the slow drudgery of plowing, sowing, harvesting, milling and cooking from scratch.

Now that the wait is finally over, I truly haven't been able to stop cooking from this masterpiece of a book, and it has exceeded all of my very high expectations.

This was my first time cooking from a recipe, and I am so happy to say that it was a breeze to make.

I look forward to reading and cooking from your new book, one way or another.

Can't wait to cook from your book!!

I recently found your blog when searching for a meusli recipe and it quickly became my goto for cooking from our Union Square market this summer.

I also mix and match the healthy eating because I still love fish, eggs and the occasional organic animal protein and then I mostly cook from the H&MH cookbook (also inspired by your blog).

This is my first of many dishes that I intend to cook from your recipes.

I've never been, but I cook from the owner's cookbooks all the time and have heard nothing but positive feedback from those who've eaten there.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like fava been risotto.

Really hope you're enjoying cooking from the books too and love each recipe you try x

Your fridge and freezer are your best friends — we love cooking but we also love not having to cook from scratch every day!

Anyway, I am so looking forward to your upcoming book.I just know I will cooking from it for years to come, and recommending it to the nutrition and food - aware cancer patients that I teach.

Congratulations on the publication!I look forward to cooking from your new book.

It is definitely the blog that I cook from the most, and it's no surprise that I was impatiently awaiting the arrival of their first cookbook Vegetarian Everyday.

Hope you continue to enjoy cooking from the book and love each recipe you make!

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

Really hope you love the book and enjoying cooking from it.

Thank you so much for buying the book, and so glad you've been cooking from it.

I'm learning to cook from scratch, low - sugar using natural ingredients and vegan recipes are always a nice fit.

I'll be down when next in London, in the meantime I'm so enjoying cooking from your book and downloaded the app.

I'm such a fan of your blog and recipes; your first book is one I cook from most, and I'm so excited about the new one!

Today we are sharing another step - by - step video we filmed of one of our favorite recipes from Simply Vibrant, in order to show how fun it is to cook from the book:) This Chocolate Orange Bundt Cake is gluten - free, vegan, and sweetened only with dates.

Do you always defrost meals for example or just cook them from frozen?

I have a ton of food intolerances so when I stumbled onto your blog I was incredibly excited, I cook from it every week!

Often by the people I cook for, my family, the things they love as well as the people who cook from my books and blog.

Trying this as my first attempt at cooking from your delicious recipes, but just for two!

Hi Kara, I really hope you love cooking from the book.

I would defiantly recommend not steaming the potatoes first, 1 hr is PLENTY of time for the potatoes to cook from raw in the tomoatey, coconut sauce.

I too have had to change my diet due to stomach problems and have been trying to move away from ready meals to cooking from scratch.

I really hope you continue to enjoy cooking from the book and are pleasantly surprised with each recipe you make!

I adoreee your blog:) i'm from Hungary, my fiance is from London, we live in Budapest and we loooove Georgian & Mexican and basically all food + anything from your blog:) congrats on the new book & baby, can't wait to cook from it!!

This book only exists because of this blog, and this blog exists because of you — your support, kindness, and curiosity in visiting this space, cooking from our recipes, and reading our stories.

I can't wait to cook from its recipes.

Fresh food and cooking from scratch have been a staple of Quest Food Management Services since Dave McTaggart and Sandy Kasprzak founded the company in 1985.

The general manager, Phil Bayly, who hosted the seminar with me on chilli beverages, put on a great feast for us and I learned that all his food is cooked from scratch using authentic ingredients.

Really hope you love cooking from it!

I have learned so much about vegan cooking from your cookbooks.

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.