Using kitchen
shears, cut along the backs of shrimp through shells and just deep enough to expose veins; remove veins.
Trim any excess dough with a knife or kitchen
shears.
Rinse under cold water; snip into 2» lengths with kitchen
shears and return to bowl.
Using a slotted spoon, lift egg from water and use kitchen
shears to trim any stray pieces of egg white.
Edges may be notched with kitchen
shears or paring knife; for scalloped (rounded) edges, use coin to outline pattern, then cut around pattern.
Using kitchen
shears to snip them in half or thirds.
For thick pieces, use kitchen
shears to cut them into small pieces.
With kitchen
shears remove thin hard membrane from underside of each tail by cutting just inside outer edge of shell.
Use kitchen
shears to cut up the tomatoes in the can.
Kitchen Scissors, OMOCOOK Multipurpose Heavy Duty Kitchen
Shears, Ultra Sharp, Premium Utility Scissors for Chicken, Fish, Poultry, Herbs, Vegetable, BBQ, Fruit, Seafood, Bones [Stainless Steel / Black]
After cutting the dough and filling with kitchen
shears (though a pizza cutter would have worked also) it was a simple mater of twisting the dough twice (again with no cracking) and placing it on the pan where the dough held it's shape while baking.
Strip the kale leaves away from the stems (kitchen
shears are good for this).
Using kitchen
shears, trim dough to a 1 - inch overhang; fold under, and press gently to seal.
Cutting the noodles to size with your kitchen
shears, place one layer of noodles in the bottom of the pan on top of the meat mixture.
Use kitchen
shears or a sharp knife to cut the noodles to a shorter length for eating (half is fine).
Pruning
shears work like magic.
TIP: If you only have 10 or 12» bamboo skewers, don't hurt your kitchen
shears trying to cut them to size.
Using sharp kitchen
shears, cut the backbone out of the turkey, reserving it for stock.
Meanwhile, cut the stems from the collard leaves with kitchen
shears or a sharp knife.
Using kitchen
shears, cut the noodles into small pieces.
Using kitchen
shears cut in a few places to avoid super long zucchini pieces.
Kitchen
shears not only come in handy when you need to open something (like a bag of quinoa or frozen berries), but you can also use them to cut ingredients like herbs, veggies and meat.
Cut off any remaining spiky tips with kitchen
shears.
Cut along each side of backbone with kitchen
shears — this will take some force (you can ask your butcher to do this).
Using kitchen
shears, carefully cut the tail down the back.
Scatter a tablespoon each of chopped mint and chopped cilantro over each serving (easier yet, use a kitchen
shears to snip the herbs directly onto each serving), scatter a half a tablespoon of sesame seeds over each plate, and serve.
I have never precooked the spinach - I just cut it into slices with kitchen
shears.
Chop radish and carrots into matchsticks, mince the fresh garlic, and use kitchen
shears to slice the green onion.
I was using kitchen
shears, but tired quickly, and it gooed up the
shears.
That might work well if kitchen
shears are not an option.
Here, a tea plucker uses
shears to remove the tea leaves.
When cool enough to handle, place on a cutting board and cut in several directions to create shorter lengths, or just reach into the colander in which you drain them with kitchen
shears, and cut here and there.
Snipped across them a few times with my kitchen
shears,»cause they're too long.
Using kitchen
shears, trim the overhanging dough, leaving about an inch of excess (from the edge of the pan).
Using kitchen
shears, cut the hamburger bun into bite sized cubes (about 25).
Fiskars kitchen
shears are available for $ 17 on Amazon.
When suppertime rolls around, drain and rinse your shirataki, and snip across them a few times with your kitchen
shears.
Using
shears or a knife, slice each Foldit in half at the seam to make two rounds.
Using a sharp pair of kitchen
shears, cut down the length of the top of the lobster shell.
Rinse them, and use your kitchen
shears to snip across them a few times — they're darned long as - is.
Using kitchen
shears, or a sharp knife, carefully cut off the stem of the bell peppers as close to the peppers as possible, without cutting into the peppers.
How to spatchcock your turkey: With the turkey breast side down, use kitchen
shears or a butcher knife to cut along both sides of the backbone.
Just cut off as much as you need with a knife or kitchen
shears, reseal the bag, and store the rest for later.
Also, I recommend cutting scallions with scissors /
shears rather than a knife... SO much easier and more efficient!
Use kitchen
shears to trim the excess pastry from the lattice right at the edge of the pie filling (this gap will be covered by a braid, and you don't want too many excess layers of pastry there) and again, reserve the pastry scraps.
I have a pair of OXO Kitchen
Shears and find they cut up dates, candied ginger and many other sticky things with ease... way quicker than a knife and no mess on the cutting board.
When using bamboo skewers, cut them in half with kitchen
shears.
If needed, use kitchen
shears to trim off excess dough from the ends (and if you're me, eat the raw dough).
I learned a cool tip for using kitchen
shears to slice the green onion directly into your bowl or pan instead of using a knife which tends to tear the onion more easily.
Cut your fruit leather with kitchen
shears into 2 ″ long rolls.