Sentences with phrase «shears cut»

Holding on to the tail and using kitchen shears cut on one side of the spine from top to bottom.
Using kitchen shears cut in a few places to avoid super long zucchini pieces.
Using kitchen shears cut the rice paper stack into long, wide strips.
• Integrated cutting system (perforation / rotary / shear cutting as option).
Responsible for [company name](5 presses totaling over 100 million litho impressions and 4 coaters totaling 55 million coating passes per year) and Coil Lines (2 shears totaling 40 million shearing cuts per year).

Not exact matches

In practice, this meant more public land was set aside for conservation purposes and, in the areas still open to logging, cut blocks — those strategically shorn sections of forest seen in aerial photos — grew smaller.
Cancer - focused CRISPR technology involves taking a set of molecular shears and the guiding molecule Cas9 in order to cut out unwanted genes in immune cells that may help proliferate cancers.
the only way I am not going to throw in the marriage towel is if he cuts bait NOW inconveniences his sponsors, publisher, groupies, the ego of Doug and get home to fix his family in a state of shear devastation.»
In other words, he would cut the task of the student of religion down to a historical, psychological, and sociological size, shorn of all systematic concern.
For if a woman will not veil herself, then she should cut off her hair; but if it is disgraceful for a woman to be shorn or shaven, let her wear a veil.
From here, I use kitchen shears to cut strips of dough at an angle.
Using kitchen shears or a knife, cut diagonal 1 «strips along the sides of the dough.
Using kitchen shears, cut the shell in half, moving in a straight line from top to bottom of tail.
Grab a 9 inch tortilla and cut it in half with a knife or kitchen shears.
With kitchen shears, cut the square of candy in half, and then cut each half into 1 / 4 - inch wide strips.
If your chicken parts contain any bone - in breasts, using a very sharp knife or poultry shears, cut the breasts into two equal parts.
Using small kitchen shears and starting at the head, cut through the shell along the entire backside of each shrimp (do not remove the shell).
While they are baking, use kitchen shears to cut PEEPs into bite - size piecces.
If it is defrosted, I've found that kitchen shears are also really helpful for cutting it into thin strips.
Cut up the veggie bacon (with kitchen shears) into super tiny pieces and cook in a frying pan on the stove.
Hi Alyssa, I use kitchen shears to remove the skin and I just cut off as much of the loose skin as I can.
Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.
When cool, cut bacon with kitchen shears.
Using poultry shears, or a heavy knife, cut down both sides of the backbone to cut the chicken in half.
Cut the pizza into 6 slices (use a pizza wheel if on a stone; kitchen shears if on a baking sheet).
1 cup melted butter 4 tablespoons brown sugar 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons black pepper 2 teaspoons cayenne pepper 2 teaspoons seasoning salt Wings: Ingredients: 1 pound chicken wings 1 1/2 tablespoons seasoning salt Preparation: Prepare the chicken wings, if necessary: If the wings are whole and not yet separated, use a chef's knife or kitchen shears to cut through the first joint of the wing and remove...
Using kitchen shears, cut the noodle clump in half.
Also note here that I never use ground beef for chili — I always, always by full cuts and slice into 1/4 ″ cubes (kitchen shears make quick work of it).
Using kitchen shears, cut the spine out and flip the chicken over breast - side - up into the preferably - shallow baking pan.
Cut your fruit leather with kitchen shears into 2 ″ long rolls.
When using bamboo skewers, cut them in half with kitchen shears.
I have a pair of OXO Kitchen Shears and find they cut up dates, candied ginger and many other sticky things with ease... way quicker than a knife and no mess on the cutting board.
Also, I recommend cutting scallions with scissors / shears rather than a knife... SO much easier and more efficient!
Just cut off as much as you need with a knife or kitchen shears, reseal the bag, and store the rest for later.
How to spatchcock your turkey: With the turkey breast side down, use kitchen shears or a butcher knife to cut along both sides of the backbone.
Using kitchen shears, or a sharp knife, carefully cut off the stem of the bell peppers as close to the peppers as possible, without cutting into the peppers.
Using a sharp pair of kitchen shears, cut down the length of the top of the lobster shell.
Using kitchen shears, cut the hamburger bun into bite sized cubes (about 25).
When cool enough to handle, place on a cutting board and cut in several directions to create shorter lengths, or just reach into the colander in which you drain them with kitchen shears, and cut here and there.
I have never precooked the spinach - I just cut it into slices with kitchen shears.
Using kitchen shears, carefully cut the tail down the back.
Cut along each side of backbone with kitchen shears — this will take some force (you can ask your butcher to do this).
Cut off any remaining spiky tips with kitchen shears.
Kitchen shears not only come in handy when you need to open something (like a bag of quinoa or frozen berries), but you can also use them to cut ingredients like herbs, veggies and meat.
Using kitchen shears, cut the noodles into small pieces.
Meanwhile, cut the stems from the collard leaves with kitchen shears or a sharp knife.
Using sharp kitchen shears, cut the backbone out of the turkey, reserving it for stock.
TIP: If you only have 10 or 12» bamboo skewers, don't hurt your kitchen shears trying to cut them to size.
Use kitchen shears or a sharp knife to cut the noodles to a shorter length for eating (half is fine).
Cutting the noodles to size with your kitchen shears, place one layer of noodles in the bottom of the pan on top of the meat mixture.
a b c d e f g h i j k l m n o p q r s t u v w x y z