Sentences with phrase «sheep and goat cheese»

Fresh vegetable juice, vegetable soup, steamed vegetables, salad, apples, grapefruit, whole grains, olive oil, flaxseed oil, lemon juice, seeds, nuts, legumes, fish, chicken, sheep and goat cheese, herb tea.

I used a sheep and goat cheese feta I bought at Whole Foods that added a nice creaminess to the dish, yet it was firm enough to not melt into the warm pasta when added to the bowl.

I am hoping to add in sheep and goat cheese one of these days, but I really don't know if I will react or not.

Not exact matches

Milk products like yogurt and cheese, whether from cows, goats or sheep, are rich in calcium.

We really love cheese — hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or without, and the list goes on.

Halloumi, a goat and sheep's milk cheese from Cyprus, is perfect for grilling: It softens over the heat but doesn't melt.

Plus, goat / sheep cheese is totes the fashionable fromage right now, so leg it to your local trendy cafe and eat up!

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

So, stick to goat, sheep and A2 / Jersey milk and cheese when doing dairy, whether raw or pasteurized.

I should note, I love a cookbook where the introductory chapter actually teaches me something, and this one passes — from the differences between cow, goat, and sheep's milk, to how different cheese types are produced, I learned a lot (and we make cheese).

Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving

And while I can personally eat goat & sheep cheese (I still can't eat any cow based dairy), I know a lot of folks can't tolerate any dairy, and they totally deserve yummy low carb pastries and baked goods tAnd while I can personally eat goat & sheep cheese (I still can't eat any cow based dairy), I know a lot of folks can't tolerate any dairy, and they totally deserve yummy low carb pastries and baked goods tand they totally deserve yummy low carb pastries and baked goods tand baked goods too!

The velvety, rich cheese sauce is made with Benedictine ® cheese — it's an earthy and intense flavored, washed rind cheese that's made with fresh cow, sheep and goat's milk.

The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.

This looks like something I can easily use with sheep and goat milk cheeses.

This includes any cow, goat, sheep milks and cheeses, or anything made from them: (hard or soft cheeses, cottage cheese, yogurt, kefir, sour cream, whipped cream), with the exception of ghee and butter.

Ingredients: Salad 1 small butternut squash (2 lbs), peeled, seeded, and cut into 1 / 2 - inch cubes 1 ripe pear (I used bosc), cored and thinly sliced into strips 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt 1 lb green beans, chopped into 1 / 2 - inch pieces 5 oz / 142 g (6 to 8 cups) arugula 1 cup cubed sheep's or goat's milk feta cheese 1/4 cup hulled sunflower seeds

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

One cheese that I like to treat myself to in the summertime is halloumi (pronounced hal - umi) which originates from Cyprus and is typically made from sheep and / or goat milk.

I also used goat cheddar and pecorino Romano (sheep's milk cheese) to avoid cow's milk.

A couple of substitutions and additions: instead of the cow's milk cheeses in the recipe, I used every goat and sheep's milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar.

So why can a manufacturer who ferments, matures, strains, ripens and presses soy milk not call his product soy cheese in the same manner as goat's cheese, sheep's cheese, cow's cheese?

The sheep and goat herders would carry this hard cheese and bread, which would become very stale, on their travels.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

This post is also available in: French We really love cheese - hard and soft, aged and young, raw, smoked, goat and sheep, from France, Spain, Italy, or Greece, with berries and truffles or...

The goat's milk and sheep's milk feta cheeses offered by cheese makers at farmer's markets are usually a much higher quality than the salty, mass - produced fetas sold in grocery stores.

At the ACS, Lenberg Farms Zoey took 1st place for the Washed Rind Cheese category, made from goat's and sheep's milk.

Each of us has a favourite cheese made from pure and natural milks — cow, goat, sheep and even water buffalo!

Switch to easy - to - make almond milk, and stick with goat and sheep cheese if you need a cheese fix — they're easier to digest.

bison, ground 1/2 cup spinach, cooked, drained, and chopped 1/2 cup feta cheese (goat or sheep's milk), crumbled 1 tsp dill 1 tsp oregano 4 portabella mushroom caps 4 large leaves butterleaf lettuce 1/2 cup organic... Read More»

I am into very clean eating, with no processed foods, everything I eat is organic so I hope a little bit of sheep / goats cheese here and there won't be too damaging for my health.

Examples of probiotic foods you should look to consume include: fermented vegetables (sauerkraut, kimchi), probiotic yogurt (from goat or sheep milk that is grass - fed and organic), fermented dairy products (kefir), probiotic beverages (apple cider vinegar, coconut kefir, kvass), kombucha, natto, raw cheese (goat's milk, sheep's milk, A2 cow's soft cheeses).

I don't touch cow's dairy and don't give it to my small kids but we consume a decent amount of sheep / goats dairy (mainly yogurts and cheese) so I assume seeing we seem to tolerate lactose and proteins of the above, there shouldn't be an issue with larger proteins / growth hormones in the dairy of animals who are similar size / weight of humans?

I eat only sheeps yogurt and goats cheese as I live in Greece!

Feta cheese is made with sheep's or goat's milk and it has a bold and tangy flavor.

i stay away from cows milk products and we only eat sheeps milk yogurt and cheeses and goat cheeses at home.

Don't eat excessive amounts of dairy - goat milk and cheese is the best option with sheep second.

Muslims eat meat and cheese sparingly, and Hindus generally are vegetarian and drink mostly sheep, goat, and buffalo milk.

And while I can personally eat goat & sheep cheese (I still can't eat any cow based dairy), I know a lot of folks can't tolerate any dairy, and they totally deserve yummy low carb pastries and baked goods tAnd while I can personally eat goat & sheep cheese (I still can't eat any cow based dairy), I know a lot of folks can't tolerate any dairy, and they totally deserve yummy low carb pastries and baked goods tand they totally deserve yummy low carb pastries and baked goods tand baked goods too!

Everyone likes to eat cheddar, so you can expend 3 - 4 ounces daily of firm, soft and semi soft matured cheeses including mozzarella, cheddar, Gouda, Swiss, and dairy animals, sheep and goat cheddar.

, I also avoid cows» milk (I can eat unlimited goat & sheep cheeses, kefir, butter, etc, but I am allergic to cows» milk), and I now eat all grains (except I have not added gluten back into my diet yet, but I enjoy all other grains), and I avoid refined / cane sugar as my body no - likey (I can eat all the honey, maple syrup, fruits, juices, and natural sugars I want, but refined sugar makes me feel icky so I simply avoid it).

I've found several European aged cheeses such as Midnight Moon and Ewephoria (aged goat and sheep cheeses) which I'm in LOVE with!

I am not keen on diary (except goat and sheep cheese).

■ Lactose: The sugar in milk from cows, goats and sheep, present in ice cream, soft cheeses, sour cream and custard.

Feta Cheese, a white, brined curd cheese, originates from Greece and is made from sheep's milk, or a mixture of sheep's and goatCheese, a white, brined curd cheese, originates from Greece and is made from sheep's milk, or a mixture of sheep's and goatcheese, originates from Greece and is made from sheep's milk, or a mixture of sheep's and goat milk.

Some find sheep and goat milk cheeses to be more digestible, however, you will have to experiment with types and amounts to see what works best for you.

Cheeses lean toward the goat and / or sheep milk varieties, though cow's milk cheeses are becoming more Cheeses lean toward the goat and / or sheep milk varieties, though cow's milk cheeses are becoming more cheeses are becoming more common.

, ONLY sheep or goat milk cheese and yogurt!

This looks soooo creamy and love the use of the tangy goat's and sheep's milk cheeses for a differently flavored mac n cheese.

It is a moist cheese made in Greece from sheep or goat's milk that can range from mild to piquant (to put it politely) and is traditionally stored in goatskin bags.