Not exact matches
For breakfast serve with cold coconut
milk and bananas, or over a smoothie bowl or
sheep's
milk yoghurt with fresh berries.
No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil,
yoghurt and cheeses made from
sheep and goats»
milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.
What it is: Real Greek
yoghurt is made from
sheep's
milk that's been strained in a cloth to remove the whey — which is why it's so thick and creamy.
Evidence: Local brands of
sheep's
milk yoghurt contain around 9.4 g of protein, 9.4 g of carbs and 14.2 g of fat per 200 g, while «Greek»
yoghurt has around 7.6 g of protein, 12.2 g of carbs and 20 g of fat.
Even if people are severely lactose intolerant, the lactose will have been converted into lactic acid if they take their
sheep milk in the form of
yoghurt and much of the lactose goes out with the whey in hard cheese making.
Also, if I am making my own
yoghurt from full fat
sheeps»
milk and fermenting it for 24 + hours so that barely any lactose remains, is that acceptable too?
i was just comparing the ingredients of a full fat (6,7 %)
yoghurt (from
sheep's
milk) and the ones of the heavy cream (35 % fat) of the same company.
Here you will have an opportunity to observe
sheep being
milked and sample delicious
yoghurts, various cheeses including Haloumi — grilled with a squeeze of lemon juice.
Here you will have an opportunity to observe
sheep being
milked and sample delicious
yoghurts and various cheeses.