Sentences with phrase «sheet about an inch»

Put the fourth portion into a piping bag and pipe straight lines onto the fourth baking sheet about an inch apart.

Slice dough into 1 / 4 - inch rounds and place on the prepared baking sheets about an inch apart.

Place balls on a cookie sheet about an inch apart.

Slice the chilled logs into rounds about 1 / 8 - inch thick and place on the prepared baking sheets about an inch apart.

Dip the dough ring into the black sesame seeds and place on cookie sheet about an inch apart.

Scoop onto the prepared baking sheets about an inch apart (I used a medium - small cookie scoop for this); flatten the balls slightly.

Place biscuits on a baking sheet about an inch apart and re-roll any scraps until all the dough has been used.

Place cookies on the cookie sheets about an inch apart and bake for anywhere from 6 to 10 minutes depending on size and thickness.

Place each ball onto the baking sheet about an inch apart, then use your hands to gently flatten each ball into a cookie shape.

Drop the dough in rounded tablespoons onto your lined baking sheet about an inch apart, flattening each with your hand to help them spread while baking.

Not exact matches

The annual water loss would amount to about.0025 inches, about the thickness of a sheet of paper, the news release said.

Since I knew nothing about construction, I was unaware that the 2 × 4 framing studs for the ceiling needed to be spaced to match the 48 - inch sheets of plywood.

Scoop the cookies out onto the baking sheets (I use a 2 - inch cookie scoop, which is about 1 1/2 tablespoons of dough).

Place the sweet potato slices about 1 - 2 inches apart on a baking sheet.

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12 to 14 minutes.

Roll dough into 1 1/2 inch balls places them on the baking sheets about two inches apart.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

Arrange buns about 1/2 inch apart on prepared baking sheet.

Spoon the meringue mixture into 8 large mounds (about 3/4 cup each) on a very large, parchment paper - lined baking sheet, spacing them 3 inches apart.

Move the rounds onto your prepared cookie sheets, space them about 1 inch apart.

When batter is firm, form into 1 inch (2.5 cm) balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Place them about 1 inch apart on the sheet tray.

Drop dough by 10 - 12 spoonfuls about 2 inches apart on an ungreased cookie sheet.

Roll out the dough between two sheets of parchment paper, until it is about 1/8 inch thick.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Place the shapes about 1 - inch apart from one another on the prepared baking sheets.

Drop by rounded tablespoonful about 2 inches apart onto prepared cookie sheet.

Place cookies on parchment lined cookie sheets about 2 inches apart from each other.

Place about 2 inches apart on the prepared baking sheets.

Arrange the crescents about 1 inch apart on the sheet as they will spread a bit.

Roll balls of dough (about 1.5 tablespoons of dough per cookie) and place 2 inches apart on the baking sheets.

Slowly add the flour mixture to the butter mixture.Using a tablespoon scoop, drop cookies about an inch from one another onto prepared baking sheet.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Place each ball on a parchment - lined baking sheet spaced about 1 1/2 inches apart (they'll spread a bit).

Pipe a spiral about 2 - inches high on the top of each cooled cupcake, and place it on a rimmed baking sheet.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

Place on the baking sheet, spacing the cookies about 2 inches (5 cm) apart.

Shape into 1 - inch meatballs and arrange about 1/2 inch apart on the prepared baking sheet.

Place about 1 - inch apart on the baking sheets.

Drop by rounded tablespoonfuls onto prepared cookie sheet, leaving about 2 inches between each cookie.

Place cookies on a cookie sheet about 1 inch apart.

Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone.

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

Form the dough into three logs, about 1 1/4 - inch thick, and place on greased cookie sheets.

Use a spatula to transfer the cookies to the prepared baking sheets, spacing them about 1 inch apart.

Drop a heaping tablespoon of dough for each cookie onto the prepared baking sheets 2 inches apart and bake for about 10 - 14 minutes, until very fragrant.